78
14
10
Restaurant: Happy Seafood Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
67
0
2017-08-26 2124 views
This is our go-to seafood restaurant in Lei Yue Mun--have never gone to another one in the vecinity since a colleague recommended Happy Safood to us, and have always had great dining experiences here.  I love the great open spaces, the ocean view and the generally efficient service. On this particular occasoin, we had a big lobster cooked two ways--sashimi and lobster noodles.  The lobster was very fresh, and the noodles were very filling and coated in thick, flavourful sauce and topped off with
Read full review
This is our go-to seafood restaurant in Lei Yue Mun--have never gone to another one in the vecinity since a colleague recommended Happy Safood to us, and have always had great dining experiences here.  I love the great open spaces, the ocean view and the generally efficient service. On this particular occasoin, we had a big lobster cooked two ways--sashimi and lobster noodles.  The lobster was very fresh, and the noodles were very filling and coated in thick, flavourful sauce and topped off with pieces of tender lobster.  We also had some other dishes, but my favorite is the very spicy snail cooked in a pot of wine and spicy oil.   The meal came with a papaya tofu fish soup that my three-year-old absolutely adored, as the soup was fresh and the tofu was cooked long enough so that the flavor of the soup merged with the tofu entirely.

A word of warning is that during dinner hour, sometimes the waiters are rushed and the food may be served rather slowly. Thus, better build this into your dining schedule. A better bet is to come during lunch time--no reservations needed for lunch, usually.


95 views
0 likes
0 comments
592 views
0 likes
0 comments
4179 views
1 likes
0 comments
399 views
0 likes
0 comments
lobster sashimi
$7
179 views
0 likes
0 comments
tofu and papaya soup (with fish soup base I think)
133 views
0 likes
0 comments
113 views
0 likes
0 comments
large peony(?) shrimp
95 views
0 likes
0 comments
sea snail dunked in spicy oil and wine
77 views
0 likes
0 comments
snail dunked in spicy oil and wine
94 views
0 likes
0 comments
lobster with thick broth and noodles
72 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-31
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Recommended Dishes
lobster sashimi
$ 7
tofu and papaya soup (with fish soup base I think)
large peony(?) shrimp
snail dunked in spicy oil and wine
lobster with thick broth and noodles