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2017-08-26
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This is our go-to seafood restaurant in Lei Yue Mun--have never gone to another one in the vecinity since a colleague recommended Happy Safood to us, and have always had great dining experiences here. I love the great open spaces, the ocean view and the generally efficient service. On this particular occasoin, we had a big lobster cooked two ways--sashimi and lobster noodles. The lobster was very fresh, and the noodles were very filling and coated in thick, flavourful sauce and topped off with
A word of warning is that during dinner hour, sometimes the waiters are rushed and the food may be served rather slowly. Thus, better build this into your dining schedule. A better bet is to come during lunch time--no reservations needed for lunch, usually.
lobster sashimi
$7
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tofu and papaya soup (with fish soup base I think)
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large peony(?) shrimp
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snail dunked in spicy oil and wine
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lobster with thick broth and noodles
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