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2021-06-15
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4-Course Dinner Wine Pairing Tasting Menu $698/HeadTasting Menu由廚師發辦，揀選新鮮材料即時製作每款菜式配搭一款酒，店員略略介紹酒同食物特色同配合之處𝔖𝔱𝔞𝔯𝔱𝔢𝔯𝔰✨Perfect Egg Green Pea asparagus velouté, bread crisp🍳溫泉蛋水汪汪，吉開流心蛋黃，蛋黃蛋白同醬汁混合一體，味道好清新！加埋咸咸嘅Parma Ham，兩者味道平均得超好！配以清爽蘆筍豌豆，味道健康之餘唔會太過草味！𝔐𝔞𝔦𝔫 ℭ𝔬𝔲𝔯𝔰𝔢𝔰✨Grilled Haddock, Potato Puree, House raddish Blanc😳表面有粒粒魚子作點綴！黑線鱈魚肉質嫩滑，帶有鮮甜味道薯蓉夠Creamy超超超幼滑，無一粒粒食落唔會好濟同太飽肚，簡直反轉咗我對薯蓉嘅睇法🤯白蘿蔔醬汁喺神來之筆，混合薯蓉一齊食，層次感豐富😌✨Grilled Lamb Fillet,, Carrot Puree, ginger crisp, veal jus🍖烤羊柳以粉嫩肉質呈上，一啲羊羶味道都無吖！🥰配搭爽口甘荀同唔過激嘅芥末
Tasting Menu由廚師發辦，揀選新鮮材料即時製作
每款菜式配搭一款酒，店員略略介紹酒同食物特色同配合之處
Perfect Egg Green Pea
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𝔖𝔱𝔞𝔯𝔱𝔢𝔯𝔰
✨Perfect Egg Green Pea asparagus velouté, bread crisp
🍳溫泉蛋水汪汪，吉開流心蛋黃，蛋黃蛋白同醬汁混合一體，味道好清新！
加埋咸咸嘅Parma Ham，兩者味道平均得超好！
配以清爽蘆筍豌豆，味道健康之餘唔會太過草味！
𝔐𝔞𝔦𝔫 ℭ𝔬𝔲𝔯𝔰𝔢𝔰
✨Grilled Haddock, Potato Puree, House raddish Blanc
Grilled Haddock
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😳表面有粒粒魚子作點綴！黑線鱈魚肉質嫩滑，帶有鮮甜味道
Grilled Haddock
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薯蓉夠Creamy超超超幼滑，無一粒粒食落唔會好濟同太飽肚，簡直反轉咗我對薯蓉嘅睇法🤯
Grilled Haddock
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白蘿蔔醬汁喺神來之筆，混合薯蓉一齊食，層次感豐富😌
✨Grilled Lamb Fillet,, Carrot Puree, ginger crisp, veal jus
Grilled Lamb Fillet
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🍖烤羊柳以粉嫩肉質呈上，一啲羊羶味道都無吖！
Grilled Lamb Fillet
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🥰配搭爽口甘荀同唔過激嘅芥末醬，超滿足嘅主菜！
✨Pithivier of Pigeon and Foie Gras, French Puff Pastry, Cabbage $388 (need 30 minutes)
Pithivier of Pigeon and Foie Gras
$388
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🍖法式鵝肝乳鴿·千層酥批
Pithivier of Pigeon and Foie Gras
$388
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店員介紹呢個喺威靈頓鵝肝！二話不說即揀呢個啦！即時製作需時30分鐘～飲住酒等☺️
Pithivier of Pigeon and Foie Gras
$388
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球式法式酥皮超靚吖🤪切開後裡面餡料有乳鴿肉、鵝肝同洋蔥，餡料入口即融毫無腥味，酥皮夠鬆化唔會散哂包得實一實，口感超豐富🤩
🍄旁邊仲有雜菌作伴碟，超美的一道菜式！
𝔇𝔢𝔰𝔰𝔢𝔯𝔱𝔰
✨Strawberry and Lemon Tart
🧁法式檸檬撻配紅莓雪芭🍓
Strawberry and Lemon Tart
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凍冰冰嘅紅莓雪芭，紅莓味道濃郁❄️酸酸哋帶出清新感，去除之前肉味嘅油膩感
🍋檸檬撻唔會太過甜，與雪芭嘅酸味有強烈對比
SWEET BORDEAUX BY CHÂTEAU FAYAU
香氣清爽嘅甜酒，好香水果甜甜味道，呷一口再食紅莓雪芭無咁酸喔！
🥰超滿足嘅一餐～
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