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Level4
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Western congee
2015-07-25 2883 views
They had Avgolemono soup that day so I had to try it because I have never tried Avgolemono before.Avgolemono is Greek and made with egg and lemon juice mixed with broth.It has rice, orzo, pastina, or tapioca in the soup which makes it thick like congee.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Avogolemono soup:It tasted like Chinese congee but nicer because there was blended chicken meat it in and it was light but thick in texture.It was wholesome and warming with bits of rice in it and much better than congee because
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They had Avgolemono soup that day so I had to try it because I have never tried Avgolemono before.
Avgolemono is Greek and made with egg and lemon juice mixed with broth.
It has rice, orzo, pastina, or tapioca in the soup which makes it thick like congee.
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 ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Avogolemono soup:
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59 views
0 likes
0 comments
 It tasted like Chinese congee but nicer because there was blended chicken meat it in and it was light but thick in texture.
It was wholesome and warming with bits of rice in it and much better than congee because it is not oily.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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The bill: $5X
Service: OK
Service charge: no
Yummy factor: good
Napkins provided: yes
Portion sizes: big
Noise levels: None
English Menu: Yes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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