Bostonian Seafood & Grill (Closed)

Item: Bostonian Seafood & Grill
Rating: 4
Author: Mandytsang1017

320 Reviews

Taste

Decor

Service

Hygiene

Value

29484

Tsim Sha Tsui

$401-800

International Brunch Steak House Hotel Restaurant

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Mandytsang1017

Level4

540

I do like the environment of the restaurant, so classic and comsy, you seem dinning outsides Hong Kong, like eating in European restaurant. But it’s a bit strange that the paintings here are too contemporary and modern, seem not so matching with whole environment here haaaa, but I do still like dining in this lovely roomOyster platter are pretty cool, you can get three oyster from the set, the oysters are fresh. You don’t need to add many lemon juice and the taste is already good. It’s funny tha

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I do like the environment of the restaurant, so classic and comsy

, you seem dinning outsides Hong Kong, like eating in European restaurant. But it’s a bit strange that the paintings here are too contemporary and modern

, seem not so matching with whole environment here haaaa, but I do still like dining in this lovely room

Oyster platter are pretty cool, you can get three oyster from the set, the oysters are fresh. You don’t need to add many lemon juice and the taste is already good.

It’s funny that you can choose soup as your main. I picked lobster bisque as main, the taste is so strong with a bit too salty

, but you can find many lobster meat insides the soup.

It’s pretty nice to dip with the melon which can mediate the strong taste.

Semi-buffet having many cold dishes, salad bar, and bread corner. Those cold dishes are nice too. I got some seasoned salmon but also a bit salty too

, but the salmon is quite fresh as you can taste

I love the cheese corner here and mix the cheese with the Parma ham, also good to combine the cheese and ham with the bread and biscuit, but it’s pretty full after finished them

the cheese with the Parma ham

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They got some hot dishes corner too, I quite enjoyed the cheese meat pie which is got enough and quite contented to finish the pie even that’s not so large.