Video
Read full review
2015-12-20
3787 views
Living in the New Territories is hard to find a good restaurant by the beach. Saw in an international programme that there is a private kitchen located at the Ting Kau Beach near Tsuen Wan, could not resist to book a table. Different from the restaurants in town, it took few minutes to walk down from the carpark, passing through a village, to the beach. Glad that the ladies were not wearing high heels. Sand... sound of the waves... smell of the ocean... white house facing the sea... moon... Cont
Different from the restaurants in town, it took few minutes to walk down from the carpark, passing through a village, to the beach. Glad that the ladies were not wearing high heels.
Sand... sound of the waves... smell of the ocean... white house facing the sea... moon...
Contemporary open kitchen... retro decoration... cozy environment... food created by a well-know creative person... Hong Kong cuisine never found in any other restaurants... artistic food styling... fine dining... professional service... yummy...
Organic ingredients, exclusive dishes, good taste are what we are looking for from time to time. I got all here. The dishes were attractive to eyes and mouths. The enthusiasm of Chef Xu and Chef Ah Ho was revealed through the food. Like art pieces, the dishes were finely made and crafted. The taste of most of the dishes was light which fit some of us. But those who loved heavy taste more were also appreciated.
We were explained that the yellow earth chicken was signature dish, which was roasted in the terracotta oven created by Chef Xu. The taste and texture were different from what we ever had.
We all love the organic vegetables. They were grown and harvested in a private organic farm. Most of the ladies loved the boneless fish for its light taste and the lovely homemade sauce.
Before the meal, those who live in HK Island and Kowloon said the location seemed a bit far away to them. After the meal, they said it was worth to go. We all agreed that it was an extraordinary and satisfactory dining experience.
Post
