鴛鴦飯店 (Closed)

徐蒝出名喜歡花心思做特別嘅菜式，生日正日當天訂了枱一嘗心願食佢親手煮的菜，期待着與別不同獨一無二嘅菜式。我由去到直至到走呢四個小時都係食得好開心。菜單：鴛鴦戲水荒島夏夢我首先食咗南瓜蓉布甸加三文魚子，然後有機茄子，跟著自家製粉皮包琵琶蝦，最後食埋個荒島-鬼爪螺。第一次食鬼爪螺，幾得意紅艶雲吞用有機番茄做濃湯，加隻足料海蝦雲吞。個濃湯好好味，等我自己又試下做呢個湯煮烏冬陽光刺客泥黃魚刺身加上紅肉火龍果點黃辣椒醬，清新特別跟紅頂白燒豬加上自家製果醬，燒豬醃得好入味，不過燒豬皮有D韌，係葡式燒豬嘅皮威力煎鮑醬汁煎南非鮑，濃汁嘅味道夾到鮑魚嘅味道之餘唔會搶咗D鮑魚味黃土雞因為係用碳爐焗，雞皮同雞肉都有香香嘅煙燻味，雞髀肉超滑，起埋肉嘅雞胸加埋薑蓉一流龍皇出浴用冰水浸住嘅冰鎮龍蝦，上桌後再加一壺浸咗龍眼肉嘅清酒倒入龍蝦碗內，靜候幾分鐘，清甜原味龍蝦好清新之餘亦令味蕾refresh一下，同食法國菜一樣食食下中間比客sorbet你同工異曲。龍眼吸收咗D清酒都好好味呀，但係會唔會醉㗎中美皇后用螺頭煲的湯加上大大片魚肚和片片鮮甜嘅海螺，個湯好膠，相信對皮膚好好呢海水燉蟹雪場蟹加上滑到不得了嘅豆腐，真係好

My wife and I had a gorgeous meal here, lovingly prepared by Chef Margaret and her team. Each dish has been thoughtfully put together. Listening to the music while enjoying the meal took us away from the daily hustle that is HK. The Surf 'n' Splash menu filled us up to the brim. We are very happy we spent our Friday evening here. Give them a go!

Loved the experience. It's more than a modern interpretation of Chinese cuisine but a sophisticated and intelligent approach. Taste is incredible. Truly the Chef cooks with heart.

Navigating through a quaint seaside village and finding this gem tucked away on a private beach was like a treasure hunt, and it set an exciting and adventurous tone for the rest of the evening. The culinary voyage began with several light hors d'oeuvres.  The highlight for me was the scallop paired with roselle which was an ingenious combo.  Then came the 5 main courses of abalone, chicken, lobster, crab and fish.  Each dish had its unique character and poetic names such as 秋野田， 一夜油情.  Abalone

饞嘴的兒子愛蹦蹦跳跳，不要被拘束，但在寸金尺土的香港，實難找到可讓他隨意舒展，又不會太滋擾其他人的食肆。‘鴛鴦戲水‘是汀九村旁的海邊白屋，它前身是設於灣仔船街的‘鴛鴦飯店‘，再前身是上環普慶坊的小小私房菜，再再前身是元朗圍村內的農家菜，很有歷史。以上都是從朋友得來的解釋，他是老主顧呢... 他說我兒子會喜歡。從港島往汀九，像郊遊，一家人甚少‘的起心肝’去新界開餐，大家都很期待。 穿過汀九村，海灘展現眼前，兒子急不及待玩玩沙，再來回走幾圈，然後直衝往小白屋。屋外有超大的平台，面向無敵海景，向下跳就是大海，感覺很正！我們事先已要求在平台用餐，好給兒子足夠空間，而且可更接近海洋。 餐廳內有其他客人，但我們也要求到室內參觀。裡面有高雅簡潔的open kitchen和很有型的chef table，其他的木枱櫈則很‘香港’，有feel！ 上網看菜單時，除了被食物賣相吸引外，菜名也歎為觀止，流水行雲、活尤墨、鏡花水月、一夜油情、野生捕穫、水上花園、 漁舟晚唱… 應景又有詩情畫意，想不到外表西化的女主廚和其有型靚仔的partner大廚，竟可創出如此精彩的菜名。味道也會如菜名般有質素嗎？ 上菜了，頭盤是

Living in the New Territories is hard to find a good restaurant by the beach. Saw in an international programme that there is a private kitchen located at the Ting Kau Beach near Tsuen Wan, could not resist to book a table. Different from the restaurants in town, it took few minutes to walk down from the carpark, passing through a village, to the beach. Glad that the ladies were not wearing high heels. Sand... sound of the waves... smell of the ocean... white house facing the sea... moon... Cont

It takes the most basic technique to make any ingredient edible and it takes moderate talent to make decent ingredients taste good; but to make fresh, organic, high quality ingredients taste this epically disgusting, the chef has to be exceptionally incompetent or a complete hack.Although my overall dining experience wasn't as bad as my fellow reviewer "wing0807", I would completely agree with her comments in regards to the quality and taste of food. Those judges who ever gave the restaurants a

After having not ventured out of HK island for awhile for a meal, ended up coming here on recommendation from a friend on an evening off. Was a bit out of the way, but worth it.Decor 5/5: I have to start with this as it was the first thing I noticed. What a view! I regularly go to Hong Kong's terrace bars and love the skyscraper view; this was just as good but different. Took a while to get there (location is a bit out of the way), but the restaurant is located on a house just by the beach. Ther

以有機、香港製造為名的一間私房菜。心思夠讚。侍者說他們在新界有個「有機農莊」，材料大多都是園裡種的。今天吃了個下午。先來一碗無味精的老火湯，菜乾瘦肉湯，味道清淡的。再跟一碗菜飯。水上花園有機蕃薯苗+山水豆腐+海鮮配搭怪怪的蕃薯苗及手磨粗豆腐非常鮮，沒有渣。燒豬仔皮是脆的，燒得脆啪啪，肉嫩又肥美，油很少但美中不足是三人吃的份量不太夠那個柑桔醬很惹味，但可能味太濃，把燒豬仔的味蓋過了總結客人可以在布置清雅的環境用膳，愛大自然的當然會感到舒適。無疑多了一份香港味。食物方面，既然有那麼好的食材，鮮味已是一個賣點，我覺得飯店需要反璞歸真 = 去掉外飾，不用化妝，還其本質。想必一定會客似雲來。

I only write 2 types of reviews. One is worth my wholehearted recommendation; the other one is worth my time to criticize. And this time is the second oneI came with my family for mid-Autumn festival celebration. Honestly the most appealing thing of this restaurant is only the LOCATION because it is extremely unique in Hong Kong. The view towards the Tsing Yi Bridge is stunning. But other than that, please don't come for so called organic vegetable, home-made sauce, roasted pig because your mone