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2021-02-18
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My first visit to a Michelin 3 star. It’s the restaurant we wish to come again after the first visit. - The bread basket. Reserve some space for your tummy tho would love to try every one of these. Foie gras with fig. Mushroom soupLamb shoulder confit. The meat was so soft and juicy. Served with its signature mashed potato, which was buttery, creamy and smooth!Another main dish is lobster spaghetti. This dessert was heaven. The coconut mousse with some crispy. Finish the meal with these little p
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The bread basket. Reserve some space for your tummy tho would love to try every one of these.
Foie gras with fig.
Mushroom soup
Lamb shoulder confit. The meat was so soft and juicy. Served with its signature mashed potato, which was buttery, creamy and smooth!
Another main dish is lobster spaghetti.
This dessert was heaven. The coconut mousse with some crispy.
Finish the meal with these little pastry.
Always want to go again for this one. For the quality of food and service, it was much of a deal for its lunch menu.
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