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Why you should not go this restaurant
2024-11-15 354 views
They did not show a wine list, so I specifically asked if they had a house wine-level white. But they charged me $147 for a basic Sauvignon Blanc from a relatively unknown (no disrespect intended)Gramham Norton Sauvignon Blanc 2023, not freshly opened and probably opened one day ago. The white is not bad in its own right for the class—still, there are citrus fruits, but there is a shortage of liveliness. I should have asked beforehand; she breached a customer's trust. The second reason is she ne
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They did not show a wine list, so I specifically asked if they had a house wine-level white. But they charged me $147 for a basic Sauvignon Blanc from a relatively unknown (no disrespect intended)Gramham Norton Sauvignon Blanc 2023, not freshly opened and probably opened one day ago. The white is not bad in its own right for the class—still, there are citrus fruits, but there is a shortage of liveliness. I should have asked beforehand; she breached a customer's trust. The second reason is she never bothers to bring me a menu despite my request. If you care about the value of customer service, please don't go there. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2024-11-15
    Dining Method
    Dine In