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2018-01-27
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One of my friends who loved Japanese food wanted to meet up for dinner and he suggested that we could go Senkami Japanese Restaurant. It was recommended by his friends as well. It was located inside Guangdong Hotel Hong Kong, couple of minutes walk from Tsim Sha Tsui MTR.Their menu was very comprehensive, offering appetizer, sashimi, sushi, fried items, grilled items, desserts and drinks etc. Flying fish roe salad - The chef was very generous with the fish roe and it was soft and smooth. It goes
Their menu was very comprehensive, offering appetizer, sashimi, sushi, fried items, grilled items, desserts and drinks etc.
Flying fish roe salad - The chef was very generous with the fish roe and it was soft and smooth. It goes well with the salad, which was juicy and crunchy.
Roasted gingko - This side dish was quite special as this was the first time i have eaten it this way. It was roasted in a pool of salt, and the gingko nut was roasted till golden brown in colour for the skin and shiny yellow inside. It was chewy and smooth.
Prawn tempura - Tempura was fried till the skin was crispy and soft, and yet the prawn inside was still hot and juicy. Sauce was provided to dip onto to enhance the taste.
Stuffed chicken wings in 2 flavours - Chicken meat was marinated in 2 flavours and stuffed into the chicken wings. It was soft and juicy, but i could not distinguish any difference in the 2 flavours.
Sea urchin fried rice - The portion was quite huge, and the fried rice was fried with eggs. Rice was fried till flavourful and colourful, and was not sticky. Sea urchin was light in colour, and was creamy and soft.
Coconut ice cream - This ice cream was surprisingly good. Even though it was served in a small scoop, there were several coconut meat in it and the coconut taste was strong.
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