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Restaurant: Tsui Hang Village (New World Tower)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
13
0
2010-08-02 1335 views
thanks to its location i come here pretty often for dim sum and dinneri must say their dinner menu is much better than their dim sum menu, which needless to say is quite limited (this has been raised by a number of reviewers already)always have char siu or char siu bao (barbequed pork / barbequed pork buns) whenever we eat there as its 1 of their must-have. v consistent (good) quality, rarely disappointedCentral price, very attentice service in general but can depends on how busy the restaurant
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thanks to its location i come here pretty often for dim sum and dinner

i must say their dinner menu is much better than their dim sum menu, which needless to say is quite limited (this has been raised by a number of reviewers already)

always have char siu or char siu bao (barbequed pork / barbequed pork buns) whenever we eat there as its 1 of their must-have. v consistent (good) quality, rarely disappointed

Central price, very attentice service in general but can depends on how busy the restaurant is

will recommend (esp for family gatherings) but if you are here for a quick bite with colleagues or romantic eat-outs then this place may not suit
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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