胡爐 (Closed)

Item: Wulu
Rating: 5
Author: cwwuab

Wulu

4.5

614 Reviews

Taste

Decor

Service

Hygiene

Value

16718

Causeway Bay

$201-400

Hong Kong Style Hot Pot Seafood

582

cwwuab

Level3

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This is the second time I've been to this restaurant to celebrate a birthday with the same company. However, this time we tried a new soup base, and this time the new soup base was pleasantly surprised. Pepper Pork Belly Fish Maw Chicken Hotpot, the fish maw is very big and super filling. In addition, there is the original chicken on a plate, the chicken can be eaten after a while, and it is still tender. The fish maw chicken soup is super delicious, fresh and sweet, and I highly recommend this soup base 😋 As last time, be sure to try their Hulu beef platter, which is very rich, and you can eat different parts of the beef in one go, including the best cut beef neck The back, beef breast, beef tongue core, Shuangjiang beef steak and Angus hand-cut fat beef are of high quality. juice. In addition, the dumpling platter is the same as the buried ball platter, which is as good as last time. The dumpling platter is handmade by hand, freshly made, and the ingredients are abundant. There are shrimp wontons, XO scallop dumplings, celery dumplings, and fish skin dumplings. The skin is thin and the connotation is super rich. After eating, the real department will want to order one more dish. The balls are all made by hand, including black truffle cuttlefish balls, hand-made shrimp balls, and Zhixin balls, which are super smooth and satisfying! The golden fried fish skin is very delicious, golden and crispy, and there is egg yolk in the middle of the noodles, which is very delicious! The manager has a good