蓮香樓

Open Now

Now Closed

今次朋友呢就預訂左呢個蓮香樓嘅四季盆菜（六人份量），其實呢份量一啲都唔小😳應該都夠七八個人食。然後真係貨真價實，材料用得好，都整得幾好味。話說前排去食一啲米線嘅炸魚旦一啲都唔好食，個魚旦就差天共地啦👌呢個好食。家鄉釀鯪魚肉呢，係一個魚皮釀魚肉咁樣，咁就口感紮實啦，一啲都唔覺得粉啦。客家扣肉呢我就覺得乾咗少少喇啲肥豬肉。花菇呢等得好夠味，口感一流。蘿蔔呢夠清甜，豬皮呢舊朔汁，啲盆菜汁呢都做得幾好味。鵝掌呢都夠入味。整體來講呢就好抵食啦呢個價錢。同埋最緊要，食完唔會覺得口乾乾，唔會覺得佢落咗好多味精。