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2016-09-04
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Went to the private room upstairs of the restaurant. Last time I came they still have this Russian chef and to be frank I was not a big fan of their food last time. So since the chef was replaced I've decided to try again. It was an all white wine dinner so we ordered quite some seafood. Before I start on food I have to say I'm very impressed with their abundant amount of Burgundy glasses, a lot of so called fine dinning wannabe restaurants have very bad wine glasses and most either don't know o
Before I start on food I have to say I'm very impressed with their abundant amount of Burgundy glasses, a lot of so called fine dinning wannabe restaurants have very bad wine glasses and most either don't know or don't care. But that's not right, if you're in the F&B business then you should know your stuff. So respect to the owners of Darcy and Liz.
We started with some Iberico ham, a salad, 2 pots of mussels (one chilli sauce and the other white wine), also we have a baked fish. None of those was special, and then the roast beef came with their secret mushroom sauce. For me that wad the dish of the night and for that I'd come again, even if it's just for that. I guess I'm pretty satisfied and I'd come again for wine tasting dinners.
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