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2023-12-31
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I like cocktails because of the unlimited potential of blending different ingredients together to indulge the taste buds. Stumbled upon Dio Store serving up Chinese-themed cocktails which definitely worths a try. The winter specials feature both warm and cold cocktails made with Chinese liquor from Magnolia Lab.Roasted ChestnutA combo of Magnolia and whisky. Complex flavor profiles. A variety of aroma from cedar wood, clove and nutmeg. Tasted exactly like the roasted chestnut sold on the streets
I like cocktails because of the unlimited potential of blending different ingredients together to indulge the taste buds. Stumbled upon Dio Store serving up Chinese-themed cocktails which definitely worths a try.
The winter specials feature both warm and cold cocktails made with Chinese liquor from Magnolia Lab.
Roasted Chestnut
A combo of Magnolia and whisky. Complex flavor profiles. A variety of aroma from cedar wood, clove and nutmeg. Tasted exactly like the roasted chestnut sold on the streets in winter.
Drunken Chicken
Another unique mix with layered flavors.
Roselle and Shaoxing wine based.
Dominated by spicy and salty notes. Exceptionally savory.
Winter Blazer
Served with sticky rice balls. Roselle based. Smooth honey and ginger. Stomach warming like the sweet potato ginger soup.
Mulled Magnolia
My personal favorite. Made with winter limited production Magnolia mulled wine. Cooked with pear instead of orange. Monk fruit added a pleasant twist. Very cozy.
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