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2024-10-01
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I ordered scallops and lobster. The scallops are traditionally steamed with garlic flour, which is incredibly tasty. The vermicelli is well seasoned and bouncy. The scallops are perfectly steamed, not too old. The lobster, on the other hand, did not perish, the meat stayed fresh, but the cheese was a little small.. you might add more, or pick steaming next time.Another order of roast goose, the roast geese is really excellent; it is not your typical roast goose, the marinade appears to be uniqu
Another order of roast goose, the roast geese is really excellent; it is not your typical roast goose, the marinade appears to be unique, with fat and lean meat distributed equally. However, the pricing is a little too high.
Ordinary restaurant with friendly service, adequate seats, and no rush to serve guests. I don't feel ripped off. I'll come again next time.
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