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2022-03-26
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was there early, were courteously escorted to a seating area to wait, nice. Meal started with mussels cream soup, creamy with nice mussel & tomato taste. Salad was average, nothing special. We ordered 2 mussels, traditional & French, both were nice, but the French style with blue cheese was exceptional The mussels were good size, not the huge American or New Zealand ones that are only big, tasteless & tough, but not as small & delicate as the one from Europe, but very fresh & tasty. N
Meal started with mussels cream soup, creamy with nice mussel & tomato taste. Salad was average, nothing special.
We ordered 2 mussels, traditional & French, both were nice, but the French style with blue cheese was exceptional The mussels were good size, not the huge American or New Zealand ones that are only big, tasteless & tough, but not as small & delicate as the one from Europe, but very fresh & tasty.
Next came the iberico pork chop, which was expertly prepared, with a bit of fat, which increased the flavour, also cooked well, slightly pink & very tender. The beef was nicely done also, not exactly the top notch beef one gets at the 5 stars steak houses, but it was still very good.
Will definitely recommend the mussels (they have a total of 4 flavours) & the pork.
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