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2024-03-18
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To start, the lunch set included an Aperitivo, which consisted of a Soup of the Day and Steak Tartare. The soup had a smooth and creamy texture, with a subtle sweetness from the carrots. The Steak Tartare was a delightful addition.The dish was well-balanced and had a rich, meaty flavor.Moving on to the main course, the first was the Catch of the Day. The fish was cooked to perfection, with a moist and tender texture.The second main course we ordered was the Rump Steak, weighing 300g.To complete
The Steak Tartare was a delightful addition.The dish was well-balanced and had a rich, meaty flavor.
Moving on to the main course, the first was the Catch of the Day. The fish was cooked to perfection, with a moist and tender texture.
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