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Wonderful modern sashimi oriented menu
2017-08-03 11637 views
Hard to find - just a blank door - modern, clean, industrial design. Small. Great for solo or couple. Menu changes often (someone said daily!) and is divided into three sections: raw (sashimi, oysters, etc.), smaller, and bigger. I went with a sashimi selection, the Kurodai black bream, and the Hotate scallops. Everything was superb. Well balanced tastes and sauces that complemented but did not overpower. Very large whisky and sake selections. Service was excellent. But none of this comes cheap.
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Hard to find - just a blank door - modern, clean, industrial design. Small. Great for solo or couple. Menu changes often (someone said daily!) and is divided into three sections: raw (sashimi, oysters, etc.), smaller, and bigger. I went with a sashimi selection, the Kurodai black bream, and the Hotate scallops. Everything was superb. Well balanced tastes and sauces that complemented but did not overpower. Very large whisky and sake selections. Service was excellent. But none of this comes cheap. One glass of sake and those dishes were enough to hit HKD$800. That said, this is Hong Kong so good food costs money. I will be back.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-08-03
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Recommended Dishes
  • Kurodai  Black  Bream
  • Hotate  Scallop