73
7
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Restaurant: Sangeetha Vegetarian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
43
0
2018-03-09 52 views
忽然想食印度菜, 行到去永安廣場有兩間, 門面不是太靚, 但好多印度人食,即管試試Menu選擇都好多款,揀左15mins...樣樣都想食waiter 建議二人選擇呢一款,Paper Masala Dosa, 以為係細細件, 原來大到成張枱咁, 一隻碟都裝唔曬, 另外配埋下面5個sause, 撕一下dosa點哩食,好正, 個皮好脆囗, 感覺又唔會太過熱氣, 配合埋張執啱啱好Aloo palak 薯仔菠菜咖哩, 估唔到菠菜咖哩有幾好食,特別用來點naan bread地中海式炒飯, 食到有唔同香料,好有層次orange mint juice, 出奇地好飲出奇地夾, 好fresh對印度素食改觀, 認為好食過傳統的肉類咖喱推介
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忽然想食印度菜, 行到去永安廣場有兩間, 門面不是太靚, 但好多印度人食,即管試試
Menu選擇都好多款,揀左15mins...樣樣都想食


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8 views
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6 views
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5 views
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3 views
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waiter 建議二人選擇呢一款,Paper Masala Dosa, 以為係細細件, 原來大到成張枱咁, 一隻碟都裝唔曬, 另外配埋下面5個sause, 撕一下dosa點哩食,好正
, 個皮好脆囗, 感覺又唔會太過熱氣, 配合埋張執啱啱好

8 views
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2 views
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Aloo palak 薯仔菠菜咖哩, 估唔到菠菜咖哩有幾好食,特別
用來點naan bread
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地中海式炒飯, 食到有唔同香料,好有層次

3 views
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orange mint juice, 出奇地好飲出奇地夾, 好fresh


對印度素食改觀, 認為好食過傳統的肉類咖喱
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