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Restaurant: Nam Fong
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level1
1
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Worst dining experience in a long time
2020-05-21 1238 views
Waited 45 minutes for first dish to come out, but the DUCK was under-cooked, not to mention the cooked parts were the worst smelly duck I’ve eaten reminescent of dodgy street vendors.Staff unresponsive to pointing this out. Told me to wait a moment and goes off taking orders from another customer.
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Waited 45 minutes for first dish to come out, but the DUCK was under-cooked, not to mention the cooked parts were the worst smelly duck I’ve eaten reminescent of dodgy street vendors.

Staff unresponsive to pointing this out. Told me to wait a moment and goes off taking orders from another customer.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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