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2017-03-11
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This restaurant is completely a ripoff .. Never again ... the seafood quality is just atrocious, and the cooking amateur. How this restaurant even made it into the Michelin Guide is beyond us. Maybe the reviewer on that tasting day had lost all senses on the taste buds.We ordered lobster sashimi, a dish that we would typically order when eating seafood in Sai Kung.The lobster was completely tasteless, not even a hint of seawater freshness, and the meat was tough and chewy. Even mineral water h
We ordered lobster sashimi, a dish that we would typically order when eating seafood in Sai Kung.
The lobster was completely tasteless, not even a hint of seawater freshness, and the meat was tough and chewy. Even mineral water had more taste than Chuen Kee's food.
We found out later that the restaurant charged us for HK$1800 just for the lobster. Absolutely insane!
We then asked where the lobster is from - that's from Philippines - which Chuen Kee never explained to us when we were selecting the seafood.
lesson learned - never go back there again. AVOID, AVOID, AVOID this restaurant even if this is going to be your last meal on earth.
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