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2017-05-13
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聽朋友介紹呢度既意粉好正宗, 新鮮同好味, 所以就千里迢迢泥度西營盤揾食。This restaurant is suggested by my friend and famous for its pasta.我地兩個人叫左一個千層面 同 一個pesto麵糰粒。店員介紹新入左個批澳洲青口好正, 我地諗住試吓啦。 千層面同pesto麵糰粒都好食, 但返而係mussels最surprised. d青口又大又fresh, 煮得岩岩好, 好soft好滑另外呢度個interior design好有italian cafe feel, good for anniversary
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