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2023-02-02
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Italian style fine dining with my lovely wife, very enjoyable during these 4 hours Appetites are Italian bread with limited olive oil and 3 types of vinegar, they are 50 yrs, 25 yrs and 12 yrs. The 50 yrs has strong rich and sour taste while 12 yrs has light taste. They all tastes very nice! We chose 12 Course Italian Seafood Tasting Menu APPETIZER / GLI ANTIPASTI
RAW AND CARPACCIO / CRUDI E CARPACCIO1. Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold✨Hokkaido scallop on top o
Appetites are Italian bread with limited olive oil and 3 types of vinegar, they are 50 yrs, 25 yrs and 12 yrs. The 50 yrs has strong rich and sour taste while 12 yrs has light taste. They all tastes very nice!
We chose 12 Course Italian Seafood Tasting Menu
APPETIZER / GLI ANTIPASTI RAW AND CARPACCIO / CRUDI E CARPACCIO
1. Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold
✨Hokkaido scallop on top of the little glass with Japanese uni and caviar, it tastes so lovely!
2. Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami
🦞 Lobster meat with red belly pepper soup, red soup has a rich lobster taste and a little bit sweet pepper taste.
3. Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise
🦐 Sicilian Red Prawn placed on top of a large sliced orange with a little bit chilli mayonnaise
4. Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos
🥠 this one looks like Taiwanese bun, full of blue fin tuna belly and chickpeas hummus, it tastes so nice!
MARINATED / I MARINATI
5. Mediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey Emulsion
🐟 The fish has no smelly at all and a little bit sour! This one is so appetising
6. Squid, Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn
🦑 tender squid so far I have eaten
HOT / I CALDI
7. Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves
🍢 I love this so much! Because the skewer is so cute and the blue fin tuna is so tender, they cooked this very well! Love the watermelon as well ✨✨✨✨✨
8. Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
🧀 fresh to made the black truffle! Fondue has rich cheese taste and I love this as well!!
9. Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto Broth
🐙 large octopus in the middle with sliced octopus and clams
FIRST COURSE / LA PASTA
10. Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial
🍝 this is called 2.0 carbonara because the chef used lobster, and caviar osietra imperial mixed with carbonara. A little but surprised dish tonight!
MAIN COURSE / I SECONDI
11. Seabream AcquaPazza, Japanese Tare Sauce
🐟every customer gets half fish!
DESSERT AND SMALL PASTRY / I DOLCI E LA PICCOLA PASTICCERIA
12. Dessert from our daily selection / Complimentary Small Pastry and Chocolates
Tiramisu tart, homemade chocolate
Cherry tart, Hazel chocolate tart, pistachio tart
Including delicious and tempting Tiramisu tart, homemade chocolate, Cherry tart, Hazel chocolate tart, pistachio tart! The ending was so cool!
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