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2019-04-03
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3 courses set dinner 🍴worth to try 未上starter前，有三款麵包俾你㨂，分別有普通牛油同紫菜牛油搽包食，鹹鹹地，幾得意！之後個amuse bouche 係有泰國風味既蝦，應該係有啲泰國herbs , 幾醒胃Appetizer:- Hand picked crab cake 🦀 :蟹肉鮮甜，一絲絲既蟹肉，個汁係lime mayonnaise 酸酸地, 好食- Creamy broccoli and bacon soup 🥦: 將西蘭花打成湯，由侍應即刻斟出來，吾會令到啲煙肉淋哂- Endive and green apple 🍏：呢個係我最鍾意食嘅，啲蘋果夠爽脆配上啲醬汁好好食Main course :- White miso black cod : 呢個餸原來係呢度嘅signature，果然出色，好少black cod 肉質咁彈口，因為black cod 應該都係急凍，個miso sauce 又唔會好鹹- Grilled striploin steak : medium rare , 夠淋，但牛味不是太重- Ricotta and spinach
未上starter前，有三款麵包俾你㨂，分別有普通牛油同紫菜牛油搽包食，鹹鹹地，幾得意！之後個amuse bouche 係有泰國風味既蝦，應該係有啲泰國herbs , 幾醒胃
Appetizer:
- Hand picked crab cake 🦀 :蟹肉鮮甜，一絲絲既蟹肉，個汁係lime mayonnaise 酸酸地, 好食
- Creamy broccoli and bacon soup 🥦: 將西蘭花打成湯，由侍應即刻斟出來，吾會令到啲煙肉淋哂
- Endive and green apple 🍏：呢個係我最鍾意食嘅，啲蘋果夠爽脆配上啲醬汁好好食
Main course :
- White miso black cod : 呢個餸原來係呢度嘅signature，果然出色，好少black cod 肉質咁彈口，因為black cod 應該都係急凍，個miso sauce 又唔會好鹹
- Grilled striploin steak : medium rare , 夠淋，但牛味不是太重
- Ricotta and spinach cannelloni : 粗生水管麵，內藏茄子同芝士，配上蕃茄醬
Dessert :
- Yuzu and vanilla Mille feuille : 拿破崙夠鬆脆，夾埋D柚子cream 同lime sorbet, so fresh ,呢個係我嘅至愛😍
- Baked apple fine tart : 蘋果tart 上配左球自家製的雲呢拿gelato , 蘋果酸酸，雪糕甜甜，好match , 可以因自己喜好淋上雲呢拿sauce
- Majari chocolate cream- 呢個賣相好靚，仲好有層次感，底層係mix berries sauce , 中間嗰層係朱古力蛋糕，最頂頂係好滑朱古力cream , 仲有幾塊紅色既朱古力脆片，好有口感！
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