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2011-01-07
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Toffee and Pecan Meringue RouladeTrue, it was really sweet, but there was a rich, delicious taste of Dulce de Leche and the meringue, though admittedly softened a bit, nevertheless added a great texture. The creamy filling inside was also decadent. However, it could do with more pecans! Note: the packaging says it requires a defrosting period of 3.5 hours – I gave it 30 mins and it was plenty soft already. This roulade is a good variation from regular egg-rolls, but be prepared that it’s pro
True, it was really sweet, but there was a rich, delicious taste of Dulce de Leche and the meringue, though admittedly softened a bit, nevertheless added a great texture. The creamy filling inside was also decadent. However, it could do with more pecans! Note: the packaging says it requires a defrosting period of 3.5 hours – I gave it 30 mins and it was plenty soft already.
This roulade is a good variation from regular egg-rolls, but be prepared that it’s probably quite a westernized recipe and would not appeal as much to those who are less sweet-toothed.
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