50
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Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
11
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Wortip
2010-11-08 5027 views
Wei Wei, it's me again!Last Thursday I went this shanghai restaurant with my friend for lunch.  The environment is excellent, and the staff are all attentive.  So it attracts many foreigners having business lunch. The waiter asked if we want a drink once we sit down.  My friend wanted a cane juice, but i didnt want cold drink, so they gave me their famous genuine mingqin longjiang.We ordered 5 dishes.1. Fried river shrimp, i think they make great effort to remove the shell, as the shrimps are sm
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Wei Wei, it's me again!
Last Thursday I went this shanghai restaurant with my friend for lunch.  The environment is excellent, and the staff are all attentive.  So it attracts many foreigners having business lunch. The waiter asked if we want a drink once we sit down.  My friend wanted a cane juice, but i didnt want cold drink, so they gave me their famous genuine mingqin longjiang.
We ordered 5 dishes.
1. Fried river shrimp, i think they make great effort to remove the shell, as the shrimps are small, after adding vinegar, the taste is good.
2. Thick fried shanghai noodles, not bad.
3.  Soup dumplings, the filling is hot and juicy.
4.  Wor tip, we ordered 2 dishes, because my friend is quite crazy for this dish, he can even eat 50 wor tip at one time.
5.  Yeung zhi gan lu as desert, just so so
One thing to point out, their way to serve their famous tea was strange, your mouth would be full of tea leaves when u drink. They made a mistake not filter the tea leaves in the tea pot.
Overall, I was enjoy this lunch.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-11-04
Dining Method
Dine In
Spending Per Head
$290
Recommended Dishes
  • Wortip
  • fried river shrimp
  • soup dumplings