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2011-10-04 12 views
同巧克力妹妹傾左一會﹐她告知雜莓蛋糕不但餅底過硬﹐裡面還奇怪地內有吉士﹐所以不是呢個﹐食左她們真係好出名的香蕉塔同檸檬蛋糕。之前在Al dente soho食過banana pie覺得天上有地下無﹐宜家先知什麼是真的caramel香蕉塔。檸檬蛋糕則檸檬味道很出很清新﹐但cheese位是魚膠mousse狀的﹐cream同餅底如常好吃。
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同巧克力妹妹傾左一會﹐她告知雜莓蛋糕不但餅底過硬﹐裡面還奇怪地內有吉士﹐所
以不是呢個﹐食左她們真係好出名的香蕉塔同檸檬蛋糕。之前在Al dente soho食過
banana pie覺得天上有地下無﹐宜家先知什麼是真的caramel香蕉塔。檸檬蛋糕則檸
檬味道很出很清新﹐但cheese位是魚膠mousse狀的﹐cream同餅底如常好吃。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-09-04
Waiting Time
20 Minutes (TakeAway)
Spending Per Head
$60 (Tea)
Celebration
Anniversary
Recommended Dishes
  • banana pie and expresso cake