152
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2022-12-13 1764 views
呢度嘅椒鹽鮮魷,🔥有別於平時方間常見嘅重椒鹽做法,👨🏻‍🍳生記嘅鮮魷,淨係用椒鹽輕輕咁調味,🥢然後以脆薄嘅粉漿,包裹著新鮮嘅魷魚去油炸,從而,🙌🏻更加可以凸顯魷魚天然嘅鮮味。當清酒同粵菜合作,🫱🏻‍🫲🏼今次更有日本清酒同廣東海鮮菜式搭配嘅餐單,X3 Blanc 純米原酒最為適合。🍶佢使用白麴去釀造,更加可以帶出柑橘系嘅爽快感。同椒鹽鮮魷一齊搭配,🤩仲可以增加咗香脆嘅口感風味!
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呢度嘅椒鹽鮮魷,🔥有別於平時方間常見嘅重椒鹽做法,👨🏻‍🍳生記嘅鮮魷,淨係用椒鹽輕輕咁調味,🥢然後以脆薄嘅粉漿,包裹著新鮮嘅魷魚去油炸,從而,🙌🏻更加可以凸顯魷魚天然嘅鮮味。
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當清酒同粵菜合作,🫱🏻‍🫲🏼今次更有日本清酒同廣東海鮮菜式搭配嘅餐單,X3 Blanc 純米原酒最為適合。🍶佢使用白麴去釀造,更加可以帶出柑橘系嘅爽快感。同椒鹽鮮魷一齊搭配,🤩仲可以增加咗香脆嘅口感風味!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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