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2016-12-25
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The service is quite excellent. Since it's Christmas, so there's no menu but courses on chef. As usual, customer preferences and allergy issues were first concern. They will ask these issues first to avoid any unpleasant dinner mood. As courses started to be served, the waiter explains as they were served one by one, which is very fascinating; yet, he talks real fast and there are so many ingredients that are far from my knowledge, which makes it real confusing. It's a good place for affordable
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