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2024-12-26
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噚日(25-12-2024 Wed)聖誕節,同老公去土瓜灣AIRSIDE行返轉先,去到見大排長龍,老公話唔排喇,而呢個場嘢食亦唔平,唔喺喥食嘢喇,反正上次喺楚撚記食晚飯後(食評係2024年11月26日刊登嘅呢篇:https://www.openrice.com/zh/hongkong/review/y-%E6%94%BE%E7%B8%B1%E5%B0%91%E5%B0%91%E5%98%85%E7%94%9F%E6%97%A5%E9%A3%AF-e5791634),送張喺喥食滿$100.00當$30.00用嘅優惠券,於是搭地鐵嚟食,我哋喺A出口沿馬頭圍道北行,好快會錯過咗佢,因為佢要轉入橫街。我哋入到去都重有位坐嘅,睇完menu,掃QR code落單,要咗個$65.00嘅一人嘅淨餃子餐同其他。3. 套餐中惹味黑醋海哲份量好少,海哲爽口正常,味道都唔算好惹味,青瓜都爽口,OK嘅。3分4. 套餐加$6.00嘅自家煲製清熱五花茶呢個係熱嘅,味道唔太甜亦唔太苦,OK嘅。4分5. $15.00嘅鮮磨豆漿大大杯凍嘅,冇得揀熱,唔太甜但豆味唔夠。1.5分6. $18.00嘅爆汁牛肉煎餅喺佢同$12
食𡁵嘅韭菜豬肉餃
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我哋入到去都重有位坐嘅,睇完menu,
3. 套餐中惹味黑醋海哲
惹味黑醋海哲
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3分
4. 套餐加$6.00嘅自家煲製清熱五花茶
呢個係熱嘅,味道唔太甜亦唔太苦,OK嘅。
4分
5. $15.00嘅鮮磨豆漿
大大杯凍嘅,冇得揀熱,唔太甜但豆味唔夠。
1.5分
爆汁牛肉煎餅
$18
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呢個嚟到喇,一睇,好細件,影完相我食先喇,一咬,真係有好多汁,
食𡁵嘅爆汁牛肉煎餅
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5分
7-8. $10.00一串嘅生腸同$15.00一串嘅墨魚
生腸同墨魚
$25
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唧齊芥末,甜醬同豉油食,
生腸同墨魚
$25
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3分
1 -2. 套餐嘅淨餃子,加$8.00要猴頭菇蟲草花淮山螺頭煲豬骨湯
餃子要咗粟米豬肉同韭菜豬肉
食𡁵嘅粟米豬肉餃
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5分
而猴頭菇蟲草花淮山螺頭煲豬骨湯呢?味道唔太濃又唔太鹹,幾舒服,但唔多飲到響螺嘅味道。
3.8分
9. 老公見到有甜品又要,喺兩款甜品中,揀咗$25.00三個嘅桂花太白拉糕
桂花太白拉糕
$25
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5分
服務:
一坐低就問客人要唔要辣菜脯?老公當然要,
環境:
全部凳係鋼凳,由頭坐到尾都係凍,坐唔暖。而原來呢喥係三間相連舖,所以會坐得鬆動。
總共$162.00,用優惠券就$132.00。
2.7分
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