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2020-11-17
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I have ordered executive omakasa lunch set with my mom. This includes few special rare cuts of waygu. The staff did show us how to do the barbecue. The fat ratio of the beef is under well controlled and selected. The heat is delivered to the net and the beef is grilled. It is heated intermittently with strong and gentle fire so that the surface is cooked but the beef is still juicy and fresh. After serving the first dish, the staff only told us the barbecue time in seconds required. The meat is
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