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2017-08-03
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Invited by several friends but was too busy in peak season. Managed to finish work on time and decided to treat myself a special meal.The decoration replicates Japanese authentic yakitori experience. With all different kinds of empty sake and Japanese wine bottles hanging on the ceiling, the chef prepares the dishes on the fire grill one by one. Using their expertise to rotate the yakitori and adding salt to make the perfect yakitori.Unagi kabayaki - the eel was cooked perfectly that the crispy
The decoration replicates Japanese authentic yakitori experience. With all different kinds of empty sake and Japanese wine bottles hanging on the ceiling, the chef prepares the dishes on the fire grill one by one. Using their expertise to rotate the yakitori and adding salt to make the perfect yakitori.
Unagi kabayaki - the eel was cooked perfectly that the crispy skin and soft flesh melt inside my mouth with its sweet sauce. I am not a big fan of eel but I may say it is one of the tenderest and juiciest eel I have ever had.
OX tongue - instead of the grilled one, we ordered the one with sauce, which is tastier than I expected. Would try the grilled one next time
Lamp skin - my friend worries of the offensive mutton smell, which turned out her worry was a bit too much. The grill got rid of it and the skin was chewy. It was the perfect match with cold beer! Must try if you visit there!
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