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2025-01-08
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Still two weeks to go until my upcoming trip to Japan but desperately needed a yakitori fix. Stumbled upon BON in H8. The all-you-can-drink beer promotion was still available! Since my previous visit, they had added tons of new menu items such as oden, sashimi and motsunabe. ◆ポテトサラダ Potato Salad ◆兵庫相生牡蠣 Aioi OysterFor starters, we picked the creamy potato salad mixed with ham and chopped eggs, and a freshly opened oyster from Hyogi which was sweet and earthy without being overpowering.◆せせり Chick
◆ポテトサラダ Potato Salad
◆兵庫相生牡蠣 Aioi Oyster
For starters, we picked the creamy potato salad mixed with ham and chopped eggs, and a freshly opened oyster from Hyogi which was sweet and earthy without being overpowering.
◆せせり Chicken Neck
◆つくね Minced Chicken
◆手羽先 Chicken Wing
◆レバー Liver
◆豚とろ玉巻 Pork Belly w/ Onsen Egg Roll
Requested chef Ray to grill the liver to medium rare to achieve an extra smooth texture. Tsukune coated in a rich and savory tare didn't come with an egg yolk - instead, the staff asked if we'd like an onsen tamago, which was actually the pork belly egg roll with a runny egg yolk. Chicken wing was a standout with crispy skin and juicy meat.
◆しし唐 Green Pepper
◆アスパラ Asparagus
◆特製焼きおにぎり BON Grilled Rice Ball
Concluded the chicken feast with some veggies and their signature onigiri which was piping hot with a crackling layer of okoge served with nori.
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