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2013-09-06
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Last weekend, I finally ventured over to Kowloon City where I hear is the capital of good and cheap food. On top of the list of restaurants we wanted to try, this restaurant was number one. My companion has tried the veal goulash ages ago and raves about it so I was looking forward to trying that. We had already ate lunch so we were here at an off hour at around 4PM so there were hardly any lines. We had originally gone to the old shop but it was closed for renovation so came to this location in
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My only complaint here is the service. We were seated near the door and as people come in and out, hot air were blowing at us and it's summer here now. We requested to change to another seat to the boss lady (I think) and she loudly rejected us claiming that it's way too much trouble, blah blah blah.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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