188
74
12
Level4
139
0
2024-09-17 3251 views
📍九龍城話說因為要陪朋友去九龍城辦點公事,完成後突然好肚餓,於是就諗起想食呢間😋細個嗰陣因為住九龍城,亦喺九龍城區讀書,清真牛肉館都已經去過不下數十次,不過以前比較集中去龍崗道嗰間,而家就只係剩返打鼓嶺道一間去得呢度當然首先一定要點佢哋嘅必食名物 - 牛肉餅;一碟有兩件,外表睇落普普通通,但一碰上嘴邊你會發現成件餅熱辣辣,咬落口醬汁四濺,有濃郁嘅牛肉汁味;表皮煎到香脆,旁邊軟熟好似糯米糍咁;入面嘅牛肉非常豐富濃郁;重點係你要盡量飲晒啲牛肉汁先算係十全十美💯另外再點佢哋嘅另一招牌菜 - 咖喱牛腩飯🍛,牛肉出色已經唔使多講,但更突出嘅係佢哋嘅咖喱汁,絕對唔係普通貨色,辣得嚟好惹味,帶出另一個層次;再配返鮮嫩嘅牛肉、冇筋,你會非常想一路追食,可以送晒成碟白飯然後仲有一樣比較驚喜嘅係麻辣雞 - 雞肉鮮嫩彈滑,配以濃郁嘅麻油同沙茶醬,上面再灑滿芝麻,非常好食👍酸辣湯相對就比較一般,不過不失初時以為位置比較偏遠應該比較少客人,但未到七點出面已經開始要排隊,證明好食嘅餐廳始終都會有捧場客👏
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📍九龍城
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話說因為要陪朋友去九龍城辦點公事,完成後突然好肚餓,於是就諗起想食呢間😋
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0 comments
347 views
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0 comments
細個嗰陣因為住九龍城,亦喺九龍城區讀書,清真牛肉館都已經去過不下數十次,不過以前比較集中去龍崗道嗰間,而家就只係剩返打鼓嶺道一間
牛肉餅
$50
178 views
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去得呢度當然首先一定要點佢哋嘅必食名物 - 牛肉餅;一碟有兩件,外表睇落普普通通,但一碰上嘴邊你會發現成件餅熱辣辣,咬落口醬汁四濺,有濃郁嘅牛肉汁味;表皮煎到香脆,旁邊軟熟好似糯米糍咁;入面嘅牛肉非常豐富濃郁;重點係你要盡量飲晒啲牛肉汁先算係十全十美💯
牛肉餅
$50
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另外再點佢哋嘅另一招牌菜 - 咖喱牛腩飯🍛,牛肉出色已經唔使多講,但更突出嘅係佢哋嘅咖喱汁,絕對唔係普通貨色,辣得嚟好惹味,帶出另一個層次;再配返鮮嫩嘅牛肉、冇筋,你會非常想一路追食,可以送晒成碟白飯
咖喱牛腩飯
$67
371 views
1 likes
0 comments
然後仲有一樣比較驚喜嘅係麻辣雞 - 雞肉鮮嫩彈滑,配以濃郁嘅麻油同沙茶醬,上面再灑滿芝麻,非常好食👍
麻油雞
$98
667 views
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0 comments
酸辣湯相對就比較一般,不過不失
酸辣湯
$40
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0 comments
初時以為位置比較偏遠應該比較少客人,但未到七點出面已經開始要排隊,證明好食嘅餐廳始終都會有捧場客👏
5363 views
22 likes
0 comments
6268 views
23 likes
0 comments
6619 views
25 likes
0 comments
11220 views
24 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
牛肉餅
$ 50
牛肉餅
$ 50
咖喱牛腩飯
$ 67
麻油雞
$ 98
Level4
This restaurant which specializes in Halal food has been in business since 1950 and is definitely a landmark in Kowloon City. My memories go back to the old days of Kai Tak, when the restaurant also had a branch at Hau Wong Road that was subsequently closed down after the airport had relocated. Today I return to their only remaining outlet at Tak Ku Ling Road.Good that we come early on the night, because soon after we have been seated there is already a queue waiting outside the restaurant. The
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This restaurant which specializes in Halal food has been in business since 1950 and is definitely a landmark in Kowloon City. My memories go back to the old days of Kai Tak, when the restaurant also had a branch at Hau Wong Road that was subsequently closed down after the airport had relocated. Today I return to their only remaining outlet at Tak Ku Ling Road.
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Good that we come early on the night, because soon after we have been seated there is already a queue waiting outside the restaurant. The restaurant’s décor is simple with a familiar feel of the 90s, but I believe most people would not mind as they come more for the food, and here apparently they are more targeting to the ‘no-frills’ customers.  
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We start with a small Hot & Sour Soup ($40) to share, which is already of good portion for two people. It has the right balance of sour and spiciness, with plenty of ingredients, including shredded wood-ear, tofu, bamboo shoot. Taste is good, though it is only lukewarm in temperature. If it is properly reheated that would be fantastic.
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The Curry Beef Brisket ($95) is actually not that spicy, with the brisket tender and easy to bite. The potatoes are also very good, cooked perfectly with a soft texture. The curry sauce is tasty and with this dish I can easily finish a whole bowl of rice.
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Apart from beef, the restaurant is also good for its mutton. We have Stir-Fried Mutton Slice with Chili Pepper & Cumin ($100) which are small slices of mutton stir-fried with Chinese celery, spring onion and deep-fried garlic, together with chili and cumin, highly fragrant and mouth-watering delicious. Perfect with icy beer.
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Finally, it is the Pan-Fried Beef Bun ($50). The bun has been pan-fried with a slightly crisp surface, while the inside is a beef patty that is very juicy, and in fact on the bite the juice just bursts out. Need to be careful as a result. Season very well and it is a must-try among all the dishes.

Together with two soft drinks, the bill on the night is $329 which is very reasonable. Nowadays with many people saying the local dining industry is dying, but seeing this restaurant continues to stay strong with long queues, attracting both locals plus Mainland and foreign tourists, as well as the family of South Asian descent sitting next to us speaking fluent Cantonese, warms my heart. HK is great!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-02
Dining Method
Dine In
Spending Per Head
$165 (Dinner)
Level2
20
0
朋友介紹話呢間嘅牛肉餅好食,於是就約咗收工嚟吃晚餐試吓。嚟到現場19:30左右已經好多人排隊等位,見到好旺場,到我哋嘅時候仲話要搭枱先有位,為咗唔想繼續等我哋就選擇搭枱,同埋好肚餓了。食完覺得佢嘅牛肉餅真係出色的,會想再叫,整體嚟講都不錯值得嚟試吓。📌📌📌💥牛肉餅 2件 $50依度出名嘅就係牛肉餅,每枱都叫,上枱系熱辣辣的,相信係即叫即整;表皮煎到香脆,一啖咬落去好多汁,濃郁牛肉汁味,正嘅👍🏿💥牛肉鍋貼(5隻) $56正正常常都不錯,有爆汁效果,不過都係牛肉餅好食好多😗💥麻油雞(例牌)$98雞肉夠滑,配麻油同沙茶醬,上面再灑上芝麻,系不錯嘅💥回鍋牛肉炒年糕 $85味道可以但真係非常普通,明顯吃得出係用豆瓣醬炒😂💥蔥油餅 $44非常乾,感受唔到有蔥香味;我哋見隔籬枱啲人係配咖喱牛腩汁食,或者咁樣好味啲吧😅🧮🧮🧮Total HK$333 (2人)
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朋友介紹話呢間嘅牛肉餅好食,於是就約咗收工嚟吃晚餐試吓。嚟到現場19:30左右已經好多人排隊等位,見到好旺場,到我哋嘅時候仲話要搭枱先有位,為咗唔想繼續等我哋就選擇搭枱,同埋好肚餓了。食完覺得佢嘅牛肉餅真係出色的,會想再叫,整體嚟講都不錯值得嚟試吓。

📌📌📌
💥牛肉餅 2件 $50
依度出名嘅就係牛肉餅,每枱都叫,上枱系熱辣辣的,相信係即叫即整;表皮煎到香脆,一啖咬落去好多汁,濃郁牛肉汁味,正嘅👍🏿

💥牛肉鍋貼(5隻) $56
正正常常都不錯,有爆汁效果,不過都係牛肉餅好食好多😗

💥麻油雞(例牌)$98
雞肉夠滑,配麻油同沙茶醬,上面再灑上芝麻,系不錯嘅

💥回鍋牛肉炒年糕 $85
味道可以但真係非常普通,明顯吃得出係用豆瓣醬炒😂

💥蔥油餅 $44
非常乾,感受唔到有蔥香味;我哋見隔籬枱啲人係配咖喱牛腩汁食,或者咁樣好味啲吧😅

🧮🧮🧮
Total HK$333 (2人)


牛肉餅
$50
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牛肉餅
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牛肉鍋貼
$56
0 views
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牛肉鍋貼
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麻油雞
$98
0 views
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回鍋牛肉炒年糕
$85
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蔥油餅
$44
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-26
Dining Method
Dine In
Level3
55
0
六點多到餐廳門口,等位的人已 經開始排起隊來,後面發現上菜 翻台其實都好快,真的是來吃的人hin多。好多都是上了年紀的老港——————🍘牛肉餅大名鼎鼎的餅子,看不少人專門為它而來(我們也) 果然hin值👍皮薄 煎得脆脆的,裡面滿滿牛肉汁!肉餡調味鮮香 肥瘦適中😋小口吃哦 上桌好燙!🍛咖哩牛腩他家另一個熱門🔥牛腩軟爛入味,咖喱比較辣喔,面應該是手工的 稍軟。還點了蔥油餅,沾咖喱剛好🥘蝦子鍋塔豆腐名字挺特別,一看原來也popular的,尊嘟好次!嫩嫩的豆腐 煎香的外皮,淋上mi制醬 再撒上蝦子,巨鮮甜!忍不住一塊接一塊🧆牛肉絲炒飯瘦牛肉絲搭配蛋炒飯,粒粒分明乾口的,不會過咸。還有好多不同口味炒飯,偏重口uu可以選招牌口味👉甜點的高力豆沙 是蓬松的蛋白包著甜甜豆沙,外面撒滿白糖 是暖暖的甜蜜!好早就被點完了 還好我提前點預留了一份🤓 而豆沙鍋餅是現點現做,薄脆外皮+多多豆沙
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六點多到餐廳門口,等位的人已 經開始排起隊來,後面發現上菜 翻台其實都好快,真的是來吃的人hin多。好多都是上了年紀的老港
——————
牛肉餅
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牛肉餅
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🍘牛肉餅
大名鼎鼎的餅子,看不少人專門為它而來(我們也) 果然hin值👍皮薄 煎得脆脆的,裡面滿滿牛肉汁!肉餡調味鮮香 肥瘦適中😋小口吃哦 上桌好燙!
咖喱牛腩撈麵
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蔥油餅
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🍛咖哩牛腩
他家另一個熱門🔥牛腩軟爛入味,咖喱比較辣喔,面應該是手工的 稍軟。還點了蔥油餅,沾咖喱剛好
蝦子鍋塔豆腐
180 views
1 likes
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🥘蝦子鍋塔豆腐
名字挺特別,一看原來也popular的,尊嘟好次!嫩嫩的豆腐 煎香的外皮,淋上mi制醬 再撒上蝦子,巨鮮甜!忍不住一塊接一塊
牛肉絲炒飯
162 views
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🧆牛肉絲炒飯
瘦牛肉絲搭配蛋炒飯,粒粒分明乾口的,不會過咸。還有好多不同口味炒飯,偏重口uu可以選招牌口味
高力豆沙
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豆沙鍋餅
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👉甜點的高力豆沙 是蓬松的蛋白包著甜甜豆沙,外面撒滿白糖 是暖暖的甜蜜!好早就被點完了 還好我提前點預留了一份🤓 而豆沙鍋餅是現點現做,薄脆外皮+多多豆沙
2269 views
19 likes
0 comments
3976 views
45 likes
0 comments
364 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-08
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$120 (Dinner)
Recommended Dishes
牛肉餅
牛肉餅
蝦子鍋塔豆腐
高力豆沙
Level4
443
0
2024-10-28 1242 views
今日和朋友去咗九龍城街市買餸,未去之前就去醫個肚先,想起附近有間清真牛肉館,裝修後都未曾去食過,一於食飽先去行街啦!牛肉餅(2件)$50-仍然保持水準,大大個新鮮即叫即煎,熱辣辣咬一口超多醬汁肉質非常之嫩。蔥油餅(2塊)$44.-蔥油餅很鬆化夾住香蔥,煎得夠乾身好味道,配咖喱一起吃真是絕配。羊肉煎餃(5隻)$58-羊肉煎餃🥟熱辣辣超多汁,外皮鬆脆羊肉鮮嫩沒有臊味。清真小籠包(4隻)$58.-皮薄多汁即叫即蒸,不用點醬醋汁吃也很滋味。炸銀絲卷(1條)$25好久沒有吃過炸銀絲卷,其他餐廳已經很少推出,這裡外層脆卜卜內裡麵包做到一絲絲很不錯。咖喱牛腩 $95份量也很足夠,咖喱🍛以我不吃得辣的人感覺辣嘅程度有中辣,薯仔🥔很腍身而牛腩很入味配飯或蔥油餅也很配搭。酸辣湯 中$66酸辣湯材料好豐富,有木耳絲豆腐竹筍和豬肚等,酸酸辣辣好惹味。
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今日和朋友去咗九龍城街市買餸,未去之前就去醫個肚先,想起附近有間清真牛肉館,裝修後都未曾去食過,一於食飽先去行街啦!

牛肉餅(2件)$50-
仍然保持水準,大大個新鮮即叫即煎,熱辣辣咬一口超多醬汁肉質非常之嫩。
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蔥油餅(2塊)$44.-
蔥油餅很鬆化夾住香蔥,煎得夠乾身好味道,配咖喱一起吃真是絕配。
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羊肉煎餃(5隻)$58-
羊肉煎餃🥟熱辣辣超多汁,外皮鬆脆羊肉鮮嫩沒有臊味。
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清真小籠包(4隻)$58.-
皮薄多汁即叫即蒸,不用點醬醋汁吃也很滋味。
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炸銀絲卷(1條)$25
好久沒有吃過炸銀絲卷,其他餐廳已經很少推出,這裡外層脆卜卜內裡麵包做到一絲絲很不錯。
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咖喱牛腩 $95
份量也很足夠,咖喱🍛以我不吃得辣的人感覺辣嘅程度有中辣,薯仔🥔很腍身而牛腩很入味配飯或蔥油餅也很配搭。
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酸辣湯 中$66
酸辣湯材料好豐富,有木耳絲豆腐竹筍和豬肚等,酸酸辣辣好惹味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 牛肉餅
  • 酸辣湯
  • 羊肉小籠包
  • 清真牛肉餅
  • 蔥油餅
  • 高力豆沙
  • 咖喱羊腩
  • 清真小籠包
  • 咖哩羊腩
  • 炸銀絲卷
  • 咖哩牛腩
Level3
44
0
2024-10-10 1873 views
麻油雞:味道嚟講都非常香,而且份量嚟講我哋都覺得幾多,呢個價錢嚟講都差唔多!入口之後非常濃厚麻油香味,本身個人嚟講鍾意食麻油,所以都幾鍾意佢呢一個配搭. 肉質就正正常常,都鮮嫩,而且唔會有太熟嘅情況出現,有啲餐廳會做得過咗火就會太硬牛肉餅就係本身我最期待,因為都好少出邊有出色嘅牛肉餅,佢嘅餡料自家條配,口感都非常多樣化,味道嚟講我哋覺得唔係太鹹,整體來講我哋都覺得juicy! 都有少少驚喜!鍾意食牛肉餅嘅朋友不能夠錯過!
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麻油雞:味道嚟講都非常香,而且份量嚟講我哋都覺得幾多,呢個價錢嚟講都差唔多!入口之後非常濃厚麻油香味,本身個人嚟講鍾意食麻油,所以都幾鍾意佢呢一個配搭. 肉質就正正常常,都鮮嫩,而且唔會有太熟嘅情況出現,有啲餐廳會做得過咗火就會太硬

牛肉餅就係本身我最期待,因為都好少出邊有出色嘅牛肉餅,佢嘅餡料自家條配,口感都非常多樣化,味道嚟講我哋覺得唔係太鹹,整體來講我哋都覺得juicy! 都有少少驚喜!鍾意食牛肉餅嘅朋友不能夠錯過!
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Level1
2
0
2024-09-28 2441 views
10年以上老顧客了但今日呢幾餅餅話我知會係最後一次幫襯25蚊一塊嘅牛肉餅前對比幾個月前今次只有鬆散嘅豉油肉泥 (老抽色睇唔清熟未)搭配半生面團餅底(成堆白色)食兩淡掉咗 怕肚痾係好過份無論貴定便都唔可能出形生麵粉團仲要處於非繁忙時間各位對清真牛肉餅仲有回憶嘅請三思 及有心理準備結論係 超失望失望到要特登上嚟評
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10年以上老顧客了
但今日呢幾餅餅話我知
會係最後一次幫襯

25蚊一塊嘅牛肉餅
前對比幾個月前
今次只有鬆散嘅豉油肉泥
(老抽色睇唔清熟未)
搭配半生面團餅底
(成堆白色)
食兩淡掉咗 怕肚痾


係好過份
無論貴定便都唔可能出形生麵粉團
仲要處於非繁忙時間

各位對清真牛肉餅仲有回憶嘅
請三思 及有心理準備

結論係 超失望
失望到要特登上嚟評
牛肉餅
$75
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
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Date of Visit
2024-09-24
Waiting Time
1 Minutes (TakeAway)
Spending Per Head
$25 (Tea)
Level3
33
0
2024-09-18 2596 views
清真牛肉館位於九龍城打鼓嶺道宋皇台站B3出口步行大約八分鐘便可到達駛名牛肉餅🍽️牛肉餅即叫即煎上碟時已經好香呈金黃色皮薄餡靚急不及待一口咬下去,滿口香濃的牛肉汁會噴出來,而且相當燙口牛肉餡非常豐富, 牛肉味夠香夠濃,好多肉汁大口大口品嚐十分過癮每枱食客都必點此牛肉餅, 信心保證誠意推介專程過來一嘗或外賣帶走🏅咖喱羊腩飯🍽️小小的碗𥚃盛了滿滿的羊腩及薯仔咖喱是巴基斯坦咖喱,口味極為香濃羊腩的肉和脂肪及筋膜的比例非常好,有咬勁炆得剛好很入味嫩嫩的羊腩沾上香濃的咖喱,配上白飯,開胃極了牛肉餅和咖哩是鎮店之寶,當之無愧🏅
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清真牛肉館位於九龍城打鼓嶺道
宋皇台站B3出口步行大約八分鐘便可到達


駛名牛肉餅🍽️

牛肉餅即叫即煎
上碟時已經好香呈金黃色
皮薄餡靚
急不及待一口咬下去,滿口香濃的牛肉汁會噴出來,而且相當燙口
牛肉餡非常豐富, 牛肉味夠香夠濃,好多肉汁
大口大口品嚐十分過癮


每枱食客都必點此牛肉餅, 信心保證


誠意推介專程過來一嘗或外賣帶走🏅


咖喱羊腩飯🍽️

小小的碗𥚃盛了滿滿的羊腩及薯仔

咖喱是巴基斯坦咖喱,口味極為香濃
羊腩的肉和脂肪及筋膜的比例非常好,有咬勁
炆得剛好很入味


嫩嫩的羊腩沾上香濃的咖喱,配上白飯,開胃極了


牛肉餅和咖哩是鎮店之寶,當之無愧🏅


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$120 (Dinner)
Level4
180
0
2024-08-20 2984 views
好耐之前食過牛肉餅外賣做下午茶,覺得好好食😋 假日去九龍城,又再食多次🥳 餐廳設有大圓枱,12人去都可以一齊坐牛肉餅($50/2件)絕對係必點項目😋 一咬開就嚐到豐盈牛肉汁,熱辣辣好好味😋 羊肉小籠包($60/4隻) 帶淡淡羊羶味,外皮夠滑,饀靚又多汁,好味😋羊肉春卷($42/2條) 新鮮炸起好香脆!川辣擔擔麵($54) 花生味濃,味道唔算好辣,不錯👍🏽順帶一提,如果食蔥油餅最好配埋咖喱,淨食蔥油餅會比較單調
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好耐之前食過牛肉餅外賣做下午茶,覺得好好食😋 假日去九龍城,又再食多次🥳 餐廳設有大圓枱,12人去都可以一齊坐


牛肉餅($50/2件)絕對係必點項目😋 一咬開就嚐到豐盈牛肉汁,熱辣辣好好味😋
牛肉餅
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羊肉小籠包($60/4隻) 帶淡淡羊羶味,外皮夠滑,饀靚又多汁,好味😋
羊肉小籠包
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羊肉春卷($42/2條) 新鮮炸起好香脆!
羊肉春卷
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川辣擔擔麵($54) 花生味濃,味道唔算好辣,不錯👍🏽
川辣擔擔麵
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順帶一提,如果食蔥油餅最好配埋咖喱,淨食蔥油餅會比較單調
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Dine In
Type of Meal
Lunch
Recommended Dishes
牛肉餅
羊肉小籠包
羊肉春卷
川辣擔擔麵
Level3
34
0
2024-08-07 2564 views
相信依度嘅牛肉餅無人不曉,就算平日夜晚8點幾嚟到都座無虛席,一路食都繼續有人入嚟,證明咗佢嘅人氣。牛肉餅一份兩件,望落大大個,表面有啲焦香,咬落去熱辣辣,而且真係好爆汁,食嘅時候一定要搵個碗同埋匙羹盛住先得,皮薄餡多,食得出係好足料,真係難怪有咁多人提及依度嘅牛肉餅。
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相信依度嘅牛肉餅無人不曉,就算平日夜晚8點幾嚟到都座無虛席,一路食都繼續有人入嚟,證明咗佢嘅人氣。


牛肉餅一份兩件,望落大大個,表面有啲焦香,咬落去熱辣辣,而且真係好爆汁,食嘅時候一定要搵個碗同埋匙羹盛住先得,皮薄餡多,食得出係好足料,真係難怪有咁多人提及依度嘅牛肉餅。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Dining Method
Dine In
Level4
107
0
2024-08-04 2854 views
每次經過九龍城都會被外面的長隊伍嚇到最近下午經過的時候 居然不用排隊 一定是進去試試看🥰⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯味道:⭐️⭐️⭐️⭐(5⭐️為滿分)CP值:⭐️⭐️⭐️(5⭐️為滿分)環境:⭐️⭐️⭐️⭐ (5⭐️為滿分)服務:⭐️⭐⭐(5⭐️為滿分)⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯❤️牛肉餅 46/2件 推薦👍🏻必吃牛肉餅 幾乎每張桌子一定會點 記得要趁熱吃外皮被煎得脆脆 內陷飽滿多汁 一口咬下去真的會噴汁 一個人一個剛剛好 非常有飽腹感🥹❤️咖哩羊腩飯 62 推薦👍🏻點了個咖喱飯沒想到很驚喜 咖喱非常香口 拌飯一流 不過辣度挺強的 不能吃辣的可能要叫他們小辣 羊腩是今天的主角 非常軟嫩 完全不柴 而且羊的騷味我可以接受 非常好吃🥹建議兩個人直接單點咖喱 再加飯 因為這款的咖喱份量比較少!🧡高力豆沙 32/2件 好吃👌🏻第一次吃 感覺有點神奇 軟軟的像棉花糖的口感 外面裹滿了一層糖 裡面是紅豆餡 吃完正餐 可以點這個作飯後甜品 很完滿
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每次經過九龍城都會被外面的長隊伍嚇到
最近下午經過的時候 居然不用排隊 一定是進去試試看🥰
⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
味道:⭐️⭐️⭐️⭐(5⭐️為滿分)
CP值:⭐️⭐️⭐️(5⭐️為滿分)
環境:⭐️⭐️⭐️⭐ (5⭐️為滿分)
服務:⭐️⭐⭐(5⭐️為滿分)
⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
❤️牛肉餅 46/2件 推薦👍🏻
必吃牛肉餅 幾乎每張桌子一定會點 記得要趁熱吃
外皮被煎得脆脆 內陷飽滿多汁 一口咬下去真的會噴汁 一個人一個剛剛好 非常有飽腹感🥹
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❤️咖哩羊腩飯 62 推薦👍🏻
點了個咖喱飯沒想到很驚喜 咖喱非常香口 拌飯一流 不過辣度挺強的 不能吃辣的可能要叫他們小辣 羊腩是今天的主角 非常軟嫩 完全不柴 而且羊的騷味我可以接受 非常好吃🥹建議兩個人直接單點咖喱 再加飯 因為這款的咖喱份量比較少!
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🧡高力豆沙 32/2件 好吃👌🏻
第一次吃 感覺有點神奇 軟軟的像棉花糖的口感 外面裹滿了一層糖 裡面是紅豆餡 吃完正餐 可以點這個作飯後甜品 很完滿
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
84
1
九龍城除咗有好多泰國菜之外,呢間「清真牛肉館」都有好多人專登嚟排隊食😋🐮咖喱牛腩飯 $67見到好多人都嚟食咖喱飯,我哋又嗌嚟試下🙋🏻‍♀️唔好睇佢牛腩嘅份量好似好細碗咁,其實都幾多🍛佢個咖喱汁好惹味但又唔會太辣,牛腩同薯仔都忟得好淋🥔咖喱汁撈飯食,正呀🤤麻油雞(例牌) $98未食之前發生咗個小插曲,我哋2 個人食,所以就只叫例牌,怕食唔哂,點知店員上菜時嚟咗半隻😳我就即刻好有禮貌,咁同店員講返我係叫咗例牌,麻煩佢哋幫我換返,點知幫我落單個位店員即刻起哂剛話我係叫半隻,仲好大聲同態度極之惡劣咁鬧我,話點菜個時佢有再次詢問,我係點例牌定係半隻🤬.1️⃣首先我點菜個時佢完全冇問我係叫例牌定係半隻,係我自己主動講,所以佢已經係講緊大話2️⃣其次,如果真係叫錯,職員態度都唔應該大聲呼喝客人🗣️係大聲到成間餐廳啲客人都聽到,再望哂過嚟食花生,面就人哋俾,架就自己丟🙃.講返食物,麻油雞啲肉都幾嫩滑,而且下面啲汁好濃麻油香味,而且份量都唔少,係唔錯,但由於店員態度惡劣,所以只給予1 星🙅🏻‍♀️牛肉餅(2件) $50一場嚟到,又點可以唔試吓佢哋最出名嘅牛肉餅呢😋塊餅面頭煎到脆卜卜,未食已經好吸引🤩牛肉餅個皮好薄同有
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九龍城除咗有好多泰國菜之外,呢間「清真牛肉館」都有好多人專登嚟排隊食😋🐮
咖喱牛腩飯
$67
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咖喱牛腩飯 $67
見到好多人都嚟食咖喱飯,我哋又嗌嚟試下🙋🏻‍♀️唔好睇佢牛腩嘅份量好似好細碗咁,其實都幾多🍛佢個咖喱汁好惹味但又唔會太辣,牛腩同薯仔都忟得好淋🥔咖喱汁撈飯食,正呀🤤
麻油雞(例牌)
$98
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麻油雞(例牌) $98
未食之前發生咗個小插曲,我哋2 個人食,所以就只叫例牌,怕食唔哂,點知店員上菜時嚟咗半隻😳我就即刻好有禮貌,咁同店員講返我係叫咗例牌,麻煩佢哋幫我換返,點知幫我落單個位店員即刻起哂剛話我係叫半隻,仲好大聲同態度極之惡劣咁鬧我,話點菜個時佢有再次詢問,我係點例牌定係半隻🤬
.
1️⃣首先我點菜個時佢完全冇問我係叫例牌定係半隻,係我自己主動講,所以佢已經係講緊大話
2️⃣其次,如果真係叫錯,職員態度都唔應該大聲呼喝客人🗣️係大聲到成間餐廳啲客人都聽到,再望哂過嚟食花生,面就人哋俾,架就自己丟🙃
.
講返食物,麻油雞啲肉都幾嫩滑,而且下面啲汁好濃麻油香味,而且份量都唔少,係唔錯,但由於店員態度惡劣,所以只給予1 星🙅🏻‍♀️
牛肉餅(2件)
$50
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牛肉餅(2件) $50
一場嚟到,又點可以唔試吓佢哋最出名嘅牛肉餅呢😋塊餅面頭煎到脆卜卜,未食已經好吸引🤩
牛肉餅
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牛肉餅個皮好薄同有咬口,一咬落去即刻爆汁,所以溫馨提示大家要灘一灘先食,唔係會辣親嘴🥲入面嘅牛肉陷好濃,但又唔會好油,唔怪得知咁多人會專登過嚟食🤤
.
就算餐廳食物幾高質幾好食,店員服務態度極差都會令到我唔想再幫襯,所以不了✋🏻🥲
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2024-06-12
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Recommended Dishes
咖喱牛腩飯
$ 67
牛肉餅(2件)
$ 50
牛肉餅
Level3
92
0
2024-05-27 3148 views
終於試到九龍城名物清真牛肉館~細細個已經聽過佢個名!餐牌上的菜式花多眼亂每樣都很吸引~最後點了牛肉餅、羊肉小籠包、蔥爆羊肉和牛肚絲冷麵羊肉控表示很滿足!牛肉餅帶焦香的脆邊咬下去,充滿肉汁肉汁多到滿溢出來的程度!羊肉小籠包,大小比想像中大咬下去啖啖肉,都充滿著濃濃羊肉味蔥爆羊肉也是很好吃的一道菜充滿鑊氣!牛肚絲冷麵份量有誠意麻醬調得剛好是很清新的味道絕對適合夏天.看到很多外籍人士在此用餐感覺像去了旅行絕對會回頭的一間!
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終於試到九龍城名物
清真牛肉館~
細細個已經聽過佢個名!
餐牌上的菜式花多眼亂
每樣都很吸引~
最後點了牛肉餅、羊肉小籠包、
蔥爆羊肉和牛肚絲冷麵
羊肉控表示很滿足!
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牛肉餅帶焦香的脆邊
咬下去,充滿肉汁
肉汁多到滿溢出來的程度!
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羊肉小籠包,大小比想像中大
咬下去啖啖肉,都充滿著濃濃羊肉味
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蔥爆羊肉也是很好吃的一道菜
充滿鑊氣!
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牛肚絲冷麵份量有誠意
麻醬調得剛好
是很清新的味道
絕對適合夏天
.
看到很多外籍人士在此用餐
感覺像去了旅行
絕對會回頭的一間!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-24
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
  • 牛肉餅
Level4
106
0
2024-05-25 2175 views
九龍城呢邊出名係多泰國餐廳,但都有唔少有特色嘅舖頭,呢個清真牛肉館就係其中之一。平日嘅午餐時間需要排隊,今日就特登收工時間過嚟,Walk in都有位。🔖咖喱羊肉出面嘅餐廳比較少有羊肉,呢個咖喱羊肉咖喱味濃厚,羊肉味道亦唔腥,有羊肉特別嘅香味,配埋飯一齊食簡直係一流,稱之為白飯小偷都不為過🤤🔖牛肉餅兩塊牛肉餅,價錢唔算平,咬一啖入面嘅肉汁‘泌’晒出嚟☺️兩塊啱啱好唔會太漏,牛肉餅熱辣辣,入面嘅牛肉有醃過,所以夠味道。如果住喺呢附近真係會成日嚟幫襯❤️
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九龍城呢邊出名係多泰國餐廳,但都有唔少有特色嘅舖頭,呢個清真牛肉館就係其中之一。平日嘅午餐時間需要排隊,今日就特登收工時間過嚟,Walk in都有位。


🔖咖喱羊肉
出面嘅餐廳比較少有羊肉,呢個咖喱羊肉咖喱味濃厚,羊肉味道亦唔腥,有羊肉特別嘅香味,配埋飯一齊食簡直係一流,稱之為白飯小偷都不為過🤤
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🔖牛肉餅
兩塊牛肉餅,價錢唔算平,咬一啖入面嘅肉汁‘泌’晒出嚟☺️兩塊啱啱好唔會太漏,牛肉餅熱辣辣,入面嘅牛肉有醃過,所以夠味道。
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如果住喺呢附近真係會成日嚟幫襯❤️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Hygiene
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Dining Method
Dine In
Level4
117
0
2024-04-18 2265 views
又來幫襯,今次點佐京燒羊腩,蔥燒牛肉,牛肉餅同高力豆沙。京燒羊腩真是好抵食,108港幣就有一份,份量又足,兩個人都好夠食,羊腩嘅皮燒得又脆又香,羊腩中間夾有羊油,羊肉味夠濃但又唔騷,配送的醬再加多啲辣椒就完美了。
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又來幫襯,今次點佐京燒羊腩,蔥燒牛肉,牛肉餅同高力豆沙。京燒羊腩真是好抵食,108港幣就有一份,份量又足,兩個人都好夠食,羊腩嘅皮燒得又脆又香,羊腩中間夾有羊油,羊肉味夠濃但又唔騷,配送的醬再加多啲辣椒就完美了。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In