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Restaurant: The 5B Private Corner
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2020-09-07 4962 views
之前睇到海景嘅呢間,想嚟好耐,終於book咗前(5-9-2020 Sat)晚2位,book嘅時候註明想要海景位,我哋早幾個字到,店員都俾入座,亦見到佢有寫低我嘅要求,不過都依然會話我知仍可揀bar枱(即對住海景)或普通枱坐,我哋最後仍決定坐bar枱.睇完menu後,要咗兩個set dinner,一個係$138.00嘅蜜糖芥末素牛肉漢堡(配香草薯條及田園沙律)同$158.00嘅煎封慢煮鴨腿配自家製無花果醋,要意粉.第一樣到嚟嘅.梗係廚師餐湯同牛油法包先.1. 牛油法包俾咗3件我哋,因為話今次法包比較細件,但我睇其他食評相,睇見每件都比呢次嘅大一倍.呢個食落味道清淡,都仍脆嘅. 味道: 2.5分2.廚師餐湯係羅宋湯撈上嚟睇,有好多料,微微嘅酸辣味,唔錯.味道: 3分3. 老公加$38.00要3件黃金廣島蠔都幾大隻,煎得好脆,好味.味道: 5分4. 蜜糖芥末素牛肉漢堡(配香草薯條及田園沙律)件素牛肉漢堡做得好真,連切開睇都係,口感亦做得到,又鬆軟,高超.內裡重有一片菠蘿,但我唔係好食得到蜜糖芥末味.味道: 4分而香草薯條呢?sorry,我唔睇返menu都唔記得係香草薯條,因為根本睇唔見有香草
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之前睇到海景嘅呢間,想嚟好耐,終於book咗前(5-9-2020 Sat)晚2位,book嘅時候註明想要海景位,我哋早幾個字到,店員都俾入座,亦見到佢有寫低我嘅要求,不過都依然會話我知仍可揀bar枱(即對住海景)或普通枱坐,我哋最後仍決定坐bar枱.
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睇完menu後,
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380 views
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要咗兩個set dinner,一個係$138.00嘅蜜糖芥末素牛肉漢堡(配香草薯條及田園沙律)同$158.00嘅煎封慢煮鴨腿配自家製無花果醋,要意粉.
第一樣到嚟嘅.梗係廚師餐湯同牛油法包先.
牛油法包同廚師餐湯~羅宋湯
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1. 牛油法包
俾咗3件我哋,因為話今次法包比較細件,但我睇其他食評相,睇見每件都比呢次嘅大一倍.呢個食落味道清淡,都仍脆嘅.
味道: 2.5分

2.廚師餐湯係羅宋湯
撈上嚟睇,有好多料,
羅宋湯
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微微嘅酸辣味,唔錯.
味道: 3分

3. 老公加$38.00要3件黃金廣島蠔
都幾大隻,
黃金廣島蠔
$38
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煎得好脆,好味.

味道: 5分

4. 蜜糖芥末素牛肉漢堡(配香草薯條及田園沙律)
蜜糖芥末素牛肉漢堡(配香草薯條及田園沙律)
$138
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件素牛肉漢堡做得好真,連切開睇都係,
蜜糖芥末素牛肉漢堡
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口感亦做得到,又鬆軟,高超.內裡重有一片菠蘿,但我唔係好食得到蜜糖芥末味.
味道: 4分

而香草薯條呢?sorry,我唔睇返menu都唔記得係香草薯條,因為根本睇唔見有香草,更加食唔出;而薯條已經唔脆.
味道: 1分

田園沙律就有啲誠意,面上粉紅色嘅,係用醋醃過,微酸又爽脆.

味道: 5分

5. 煎封慢煮鴨腿配自家製無花果醋意粉
煎封慢煮鴨腿配自家製無花果醋意粉
$158
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端上嚟時係熱騰騰,食落,味道濃郁,
煎封慢煮鴨腿
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醮無花果醋意感覺得意,不過個人覺得唔醮都得.

味道: 5分

意粉就只係用橄欖油煮熟就算,口感係唔會腍晒嗰隻.
味道: 3分

6-7. 餐茶
我要熱檸水,老公要加半價惠,即$15.00嘅凍冬薑檸檬蜜.
左: 熱檸水,右:凍冬薑檸檬蜜
$15
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熱檸水正常冇問題.
味道: 3分

凍冬薑檸檬蜜就真係幾辣,老公自己飲晒吧.
味道: 3分

8-9. 甜品~精選蛋糕或雪糕
問店員有咩嘢時?佢就問我哋係咪冇menu?咁佢拎俾我哋睇,同時話日式芝士蛋糕同抹茶芝士蛋糕都冇晒.
咁我哋就揀栗子蛋糕同藍莓雪糕.

藍莓雪糕好夠味,應該唔係自家製,就唔計分.
藍莓雪糕
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栗子蛋糕,
栗子蛋糕
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面上栗子蓉唔太甜,蛋糕軟熟冇問題.

味道: 5分

環境:
文青得嚟亦有家嘅感覺,好舒服.
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服務係 4.5分

題外話:
食完後,老公話呢餐係我嘅生日飯.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-05
Dining Method
Dine In
Spending Per Head
$192 (Dinner)
Celebration
Birthday
Recommended Dishes
黃金廣島蠔
$ 38
蜜糖芥末素牛肉漢堡
煎封慢煮鴨腿配自家製無花果醋意粉
$ 158
煎封慢煮鴨腿
栗子蛋糕
  • 田園沙律