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2020-10-16
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10-10-2020 (Sat)晏晝,同老公返荃灣後行經呢喥,記起住黃大仙嘅同事大讚呢喥嘅豬肉燒賣,重喺之前嗰個星期一連四日嘅公眾假期,特登搵日入元朗買,咁我嚟睇吓有冇生同雪住嘅豬肉燒賣賣,因為又咁啱,我哋有保溫袋喺身.行到嚟睇,係有嘅,$28.00有12粒,重有$29.00有6粒嘅陳皮牛肉球,$32.00有24粒嘅白魚蛋.最後我哋買咗頭兩樣各一包.包裝簡約唔花巧,只印有製造日期.翌日朝,我哋首先蒸熟香菇豬肉燒賣,蒸完出嚟,嗅到好香豬肉味,豬肉肥瘦比例得宜,口感鬆軟.味道: 4分13-10-2020 (Tue)朝颱風浪卡嚟到,掛起八號風球唔使返工,我哋就蒸陳皮牛肉球食,呢個味道同口感同喺茶樓食到嘅一樣,好味.味道: 5分
行到嚟睇,係有嘅,$28.00有12粒,重有$29.00有6粒嘅陳皮牛肉球,$32.00有24粒嘅白魚蛋.
最後我哋買咗頭兩樣各一包.包裝簡約唔花巧,只印有製造日期.
翌日朝,我哋首先蒸熟香菇豬肉燒賣,蒸完出嚟,嗅到好香豬肉味,
香菇豬肉燒賣
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香菇豬肉燒賣
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味道: 4分
13-10-2020 (Tue)朝颱風浪卡嚟到,掛起八號風球唔使返工,我哋就蒸陳皮牛肉球食,
陳皮牛肉球
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陳皮牛肉球
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味道: 5分
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