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2024-01-03
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Went here with my family during lunch for their dim sum. .We ordered a wide array of food. Appreciated the Black Truffle Cuttlefish Cake the most. Hotly-fried, it had a crispy exterior. The cuttlefish inside was savoury and chewy. The Egg Custard Bun was impressive too. Once u bit it, its egg custard ran out from the bun. The sweetness was on point and blended perfectly with the heated buns. Preferred the Steamed Rice Roll with Shrimp since the shrimp was fresh and meaty. The rice roll was silky
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We ordered a wide array of food.
Appreciated the Black Truffle Cuttlefish Cake the most. Hotly-fried, it had a crispy exterior. The cuttlefish inside was savoury and chewy.
The Egg Custard Bun was impressive too. Once u bit it, its egg custard ran out from the bun. The sweetness was on point and blended perfectly with the heated buns.
Preferred the Steamed Rice Roll with Shrimp since the shrimp was fresh and meaty. The rice roll was silky and soft too.
Not really a fan of its Steamed Pork Dumpling though, as it was dry and greasy. The portion of the Crab Roe for the Siu Mai was stingy too.
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Everyone got a free bowl of soup if u went there for lunch. The price was fair enough.
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The resto was quite spacious, but the air conditioner was really cold. It may be quite disturbing if you sit near the AC.
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