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2011-01-04
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煎堆仔freshly fried, outer layer has many sesames and inside is some 芋頭蓉 but not seasame, quite special and not too sweet and not oily at all, 1 dish have 4 mini one~Corns congee with porkhot enough, corns are sweet, but not much pork….the congee base is quite smooth and not much MSG I think~雞絲粉卷it’s different from other restaurant, the outer layer is not 粉皮but付竹, it’s not smooth at all, 粉皮 is better, inner one is some chicken, carrot and mushrooms~芥菜fresh, they add some oil to boil it and they gi
Corns congee with porkhot enough, corns are sweet, but not much pork….the congee base is quite smooth and not much MSG I think~
雞絲粉卷it’s different from other restaurant, the outer layer is not 粉皮but付竹, it’s not smooth at all, 粉皮 is better, inner one is some chicken, carrot and mushrooms~
芥菜fresh, they add some oil to boil it and they give quite a lot of portion~
Lo bak beeflo bak is soft and quite sweet, no渣, the beef is abit tough and steamed too long, not juicy enough, 汁is柱候醬, too sweet for me…
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