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2014-12-27 2589 views
兩星期前我便打嚟訂枱,因我怕12月24日lunch會超多人。但今年好靜,我2點嚟到,上面邊還有枱。我地叫咗嚟這裡必食嘅白汁青口啦,我地叫咗大size,因b仔一個人都食咗半桶。B仔要食意粉,就叫咗個大蝦意粉,d蝦好爽脆,重要一碟有起碼6大隻,扺食😋好味👍 不要睇少佢係炸魚,咬落個皮不厚,很鬆脆,魚肉都好好味😋雖然感覺唔係咩班咩雪魚,但我一向怕食魚,都食唔停口😋B仔爸爸還叫咗baby ribs, 望落以為唔太淋,原來一砌下去都容易與骨分開,但肉沒有散開,味道都很入味👍😋
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兩星期前我便打嚟訂枱,因我怕12月24日lunch會超多人。但今年好靜,我2點嚟到,上面邊還有枱。

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我地叫咗嚟這裡必食嘅白汁青口啦,我地叫咗大size,因b仔一個人都食咗半桶。
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B仔要食意粉,就叫咗個大蝦意粉,d蝦好爽脆,重要一碟有起碼6大隻,扺食😋好味👍
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0 comments

不要睇少佢係炸魚,咬落個皮不厚,很鬆脆,魚肉都好好味😋雖然感覺唔係咩班咩雪魚,但我一向怕食魚,都食唔停口😋
103 views
0 likes
0 comments

B仔爸爸還叫咗baby ribs, 望落以為唔太淋,原來一砌下去都容易與骨分開,但肉沒有散開,味道都很入味👍😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-12-24
Dining Method
Dine In
Spending Per Head
$350 (Lunch)