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2015-10-19
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Even though their lunch crowd was less than their dinner, but we still need to queue for around 40 min. Since most of their Openrice’s reviews were talking about their carbonara-sauce rice cakes, we decided to order one. The spiciness was of few levels, as we were afraid that it will be too spicy, we choose the mild level. This dish is special in a way that the sauce was marinated with typical Korean spice paste plus carbonara sauce. The sauce was spicy with abit of sweetness and the rice cakes
Squid ink rice roll - Adding of cuttlefish inside the rice roll increases the texture of the roll. It was quite special and not too bad for a try. Overall, their food was nice but the portion was a little too small.
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