School Food (Closed)

因為在銅鑼灣返工，下午食晏本來諗住去希慎，點知唔知發咩神經去咗時代廣場，仲要上到去食嘢嗰陣先記得，因為時間緊迫就揀咗一間相對冇咁貴嘅嘢食。全場一個人都冇以為未開始做生意，當時大約四點幾，因為冇人地方有大關係所以都幾舒服，叫咗個海鮮大雜燴飯。好好食，不過其實都幾辣，怕辣唔建議食，入面有好多汁，真係正宗燴飯，分量亦都唔會好細，他仲可以加錢食其他小食，我加左一個比較平啲嘅煎餃子，不過個餃子真係冇乜驚喜，我仲叫咗個柚子梳打，我記憶中餐牌好似係寫梳打，但係嚟到實質係梳打冰，不過大熱天時我都接受！本身淨係帶咗100蚊，最後要碌卡

今次係一篇無相既食評今日lunch 過左去食時代廣場既school food，因為午飯時間真係太多人，而且放緊暑假有好多人都過黎行街所以等位就一等！就等左八個字。當職員同我地講下一張檯到我地個一刻真係好期待！！因為等左咁耐真係腳仔又軟肚子又餓了同埋都同公司有限食飯時間有關啦，所以我地都即刻叫埋職員落埋單，希望可以一坐低就有野食。都的確好快，再企多陣就有位啦～呢個時候個職員就過黎問：E～你地四位但係落左三個主食，係唔係仲有一個餐未落？不如我覆你地一次單。我地個心即刻沉一沉⋯⋯咁頭先我地預先落單既目的係乜⋯⋯同埋點解你當下唔即刻覆單，到我地坐低先過黎覆單⋯⋯落完單又係短暫既等候，諗住小食會先上，因為小食都係沙律呀、凍豆腐呀⋯⋯但係邊估到上菜既會係熱鍋飯？（其實唔sure 係咪叫熱鍋飯，總之係有炸雞個飯）不過唔理啦因為趕時間加上大家也餓得很。今日我叫既係個豬肉彈彈涼麵，因為天氣熱而且因為無咩時間唔想食d 仲要等佢凍既食物食物一上檯就後悔了！因為份量有d 少！對於我黎講係無乜所謂既，當減肥。但係如果係正常食量既男孩子應該會覺得嚴重唔夠飽。至於相就無影了，因為呢間連鎖食店都有好多寫過食評，實有相

收工同朋友食飯～8點半驚等位上左時代school food（好耐冇食成年🤣🤣）碰下運氣～唔洗點等，5分鐘就有位😍😍不過限時75分鐘😱😱叫左卡邦尼年糕，烏卒卒，牛仔骨飯～烏卒卒麻麻地，啲飯好散，同埋感覺好hea整⋯有啲失望，同之前食感覺唔同。年糕同個飯水平還好保持到。牛仔骨飯又真係幾好食，肉又唔硬，又juice 🤤🤤可能想up selling喇間餐廳，水都冇杯，（不嬲都係）要主動叫先有，不過侍應好主動加水，值得一讚。👍🏻👍🏻

I just visit there for lunch and ordered cold noodle. but server said today the chilli source is not available in the noodle..;;taste was..;; so bedToT and also MARI was not good. normally there should be more radish pickle and it was also short..

之前食過其他分店，幾好食。但是，今次失望了。食咗三款菜式:小彗星紫菜卷、芝士雞翼、手牛鍋炒飯。另飲咗一款特飲。本身對school food 感覺良好，食過德福廣場同又一城分店都唔錯，但今次真係跌眼鏡嘞！呢間分店，真係一次，就夠了。

As we sat contemplating what to order, I looked around at some other tables for inspiration or for an early warning. I noticed that practically every dish was either covered in cheese, drenched in mayo, or drowning in a creamy sauce of some sort. This is the point one should run to the door. But I'm not a quitter. The beet root rolls were transparent in flavor. The seafood risotto arrived swimming in an ocean of nuclear orange sauce that was too spicy and bitter to be eaten. School Food is not K

週六中午1:30帶屋企老人同小朋友過去食飯，還好無需等候有位。坐下後點完餐等候中因為過左我D平日食飯的時間，驚小朋友肚餓，加埋老人有糖尿病擔心血糖過低所以讓他們食左一片餅乾先，怎知服務生立即出現話唔可以食出面的食物，感覺這個店有些不近人情，不了解情況而只是一位執行生硬的毫無人情味道的規則有些感到毫無溫暖輕鬆的感覺。上菜方面很快，但是有些拌飯好油膩，如牛肉拌飯;烏卒卒沒有傳說中的好味，一般。就算是口味再好，如果這樣的沒有人情味道我們都不會再次光顧。

讀緊書嘅時候最鍾意就係黎呢到食韓國嘢佢嘅午餐價錢太貴而且都會好食。佢嘅卡邦尼年糕同埋卡邦尼意粉都好好味，唔會太流甜甜地。佢嘅香蔥炸雞都好好味要相信你唔會太多就算兩個人食都食得晒另外個墨魚壽司卷都好好食啊開胃啲飯有夠軟熟最鍾意都係佢個卡邦尼年糕味道好特別，甜甜得水冷麵味道都唔錯夠晒凍而且酸酸甜甜好開胃！！所以呢間嘅人流都幾多所以如果要去食都建議早少少去攞飛。二呢度嘅價錢夜晚晚餐來講唔算特別平但真係味道唔錯，連韓國人都好多來呢度食。

繼三年前自己脫苦海，三年零一個月後，細妹也終於離開了前公司... 開始放假的週一下午，相約她來個久違了的姊妹茶聚，地點選在銅鑼灣勿地臣時代廣場食通天School Food。難得可以在平日進行茶聚，想不到一開始就收到她找到新工作的消息；一邊替她高興同時，又忍不住想：我們的台北／澳門之旅還未成行，這自由的時光也未免太短暫了！要知道，平日出來吃飯逛街，都比週末輕鬆寫意許多許多；平日太排長龍的餐廳，這天也宛如包場，就是最佳明證。不管了，找到新工總是好消息，我們點了新出的陽光橘子套餐 Sunny Orange Combo ($45/位)，邊吃邊聊～首先上檯是長得像橙汁的橘子薑梳打，其實兩姊妹都不愛梳打，但這杯飲品果味很清新自然，甜度又不高，非常清爽可人。裝飾用的鮮橙更加非常甜！食物也來了，分別有6件橘子蟹卷，以及由榛子、朱古力、海綿布丁組成的陽光半島。前者看來比較素，但由甜橙、蟹肉及香草組成的味道鮮甜，頗有驚喜；而且一客有六件，吃完都有些飽意！陽光半島則微甜又濕潤，小小一件也挺可口。看圖以為份量不大，所以另點了一份校園花卷給Chloe妹妹，這款由蛋皮、芝士加上牛肉，滋味十分豐富，小人兒當然未能獨

可能對芝士既野太大期望 ⋯佢既芝士炒年糕好似退步左⋯⋯食食下d芝士好似有粉味咁⋯個炒飯同蛋卷都吾錯既⋯不過蛋卷要我地主動問佢先拿汁俾我地點⋯服務一般般不過不失啦⋯⋯

香港近幾年真係開左好多韓國餐廳...因為我好鐘意食辣..所以都喜歡食韓國野一直都沒食過school food以前要等好耐...但而家好似唔駛點等可能我都比教晏啦所以都唔駛點等兩個人叫左三樣野食一個係泡菜炒飯但真係好一般而且係無咩味咁另外當然唔可以小既韓式炸雞...但真係太厚粉...咬落去真係食到好少肉比起韓國食差好遠呀真係麻麻地仲有食左個紫菜卷我只叫了素卷因為感覺上會最安全其他味道我有點怕所以d 係最好食既...

School Food.I heard the name of this Korean Restaurant for a pretty long, but I didn't give it a try because of the long queue (always!) Due to the request of a friend of mine, we decided to give it a try, on this Wednesday afternoon. Location: 7/10It is located the 13th floor of the Time Square. Where restaurant agglomerates.  Accessibility is high. We got out from exit A. (the time square exit) and took a lift to 13th floor. It took us a total of 10, from exit A to the restaurantLuckily, there

i was getting hungry at around 4pm after a work out at the gym at 2pm and wanted something simple. No need to wait at all at school food and we were seated immediately.I only ordered 2 things to be shared between the 2 of us.fried prawns sushiwarm crispy prawns is delicious enough, but when elevated with crunchy pickles, makes one cannot stop eating. loved itscore 7/10mushroom pasta in truffle sauce linguini was on the soft side but when many pieces of mochi were added to this pasta, it became

情人節買外賣同我家小情人共享！佢落單要食韓式飯卷，先打電話問做唔做外賣，佢哋好親切話做，不過一定要到店落單，唔可以打電話，去到門口排滿等位嘅人，我落好單店員報告要20分鐘，我攞單行去買其他食物，返去時食物已經包好袋好，個花花紙袋幾靚，好企理咁比我！回到家打開，紙盒包裝，賣相幾靚韓小姐（$60）蛋皮包飯卷，唔會好粗，蛋皮唔老，蛋味香，紅色嘅飯連泡菜，味道幾辣，肥髀食唔到，飯鬆軟，泡菜爽口！好味烏卒卒（$75）肥髀至愛，唔粗卷，飯鬆軟，魷魚碎彈牙，墨魚汁香，簡單好味！門口女店員有禮，佢態度親切，落單時有比意見，加分飯卷外賣都好味！

個日係上完堂就係附近見到原來有schoolfood 佢地之前食過但我就第一次黎係絕對無失望☺️性價比高 環境亦唔錯服務態度都ok 會再來的前菜叫左個烏卒卒墨魚 呢個絕對開胃幾個Fd食過都堅持要再點😍個menu寫住係辣但其實係完全無辣味反而係幾香口惹味裡面墨魚都好有口感☺️☺️份量幾多夠2至3人食 重點推薦！鐘意食卡邦尼同白汁迷 真係唔可以唔點卡邦尼年糕 夠哂爽口 而且唔會好似其他咁d味索唔到入年糕入面呢個係絕對夠入味同香口份量好足好抵食韓式薄燒豬頸肉鐵鍋炒飯呢個淨係睇賣相已經好吸引！豬頸肉好多唔會成碟飯咁而且成個份量都好多不過講明泥個係小辣既所以唔係好食到辣既我即刻嗌左杯刨冰😍