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2023-06-21
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Omakase dinner. Highly recommended by brother.Counter seating 6 with separate table seating 4. Some ad hoc alfresco seats available (perhaps for Winter…)Electric grill. Chef proudly noted that his lung po chicken was sourced from Yuen Long- mostly female.Here’s what we had.Smoked chicken with raw onion that has been processed, (which- as noted by chef- we could eat carefree as it wouldn’t give us bad breath).Chicken Breast with yuzu pepper Chicken neck Chicken neck skin. Chef noted that his menu
Highly recommended by brother.
Counter seating 6 with separate table seating 4. Some ad hoc alfresco seats available (perhaps for Winter…)
Electric grill.
Chef proudly noted that his lung po chicken was sourced from Yuen Long- mostly female.
Here’s what we had.
Smoked chicken with raw onion that has been processed, (which- as noted by chef- we could eat carefree as it wouldn’t give us bad breath).
Chicken Breast with yuzu pepper
Chicken neck
Chicken neck skin. Chef noted that his menu offered skin from various parts of the body; eg skin from the tummy area was generally more thick and fatty; local diners preferred them a bit crispier- hence he picked skin from the neck
Drumstick
Chicken with leek
Kidney
Diaphragm with shiso
Inner thigh: sweet tasting
Bottom
Shiso bak choy with Dry aged chicken
Slow cooked duck breast
Tomato from Holland with chicken oil
Okra with chicken oil
Chicken minced meatball with egg yolk and liver
Chicken wing
Crown and shoulder
Liver
Add on: 提燈 (fallopian tube and ovary) with half done egg yolks.
Chicken broth cooked for 8 hours
Coconut IceCream as dessert.
In summary: talented and knowledgeable chef.
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