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2024-08-12 85 views
Came here for lunch on a weekday and basically had the whole place to myself. All the seats are on a bar table so you can really observe how the chef prepares your sushi. I particularly enjoyed the freshness of the sashimi as well as the oyster. It was the best and most creamy one i've ever had! The oyster was from japan, and had a creamy texture, the yuzu jelly on top added a citrusy flavour. Of course the omakase sushi were super fresh. The varieties of fish changes according to the season, to
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Came here for lunch on a weekday and basically had the whole place to myself. All the seats are on a bar table so you can really observe how the chef prepares your sushi. I particularly enjoyed the freshness of the sashimi as well as the oyster. It was the best and most creamy one i've ever had! The oyster was from japan, and had a creamy texture, the yuzu jelly on top added a citrusy flavour. Of course the omakase sushi were super fresh. The varieties of fish changes according to the season, to ensure customers get the best offered. I especially loved the uni as well. Super creamy with no weird fishy flavour.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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