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2015-10-05
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To break the traditional, many kinds of revolutionary mooncakes were appeared. One of them was snowy mooncake which I have reviewed on 22.9.15 at http://www.openrice.com/zh/hongkong/review/%E4%B8%AD%E7%92%B0-%E7%BE%8E%E5%BF%83%E8%A5%BF%E9%A4%85/2495174?tc=MYOR&con=rvw This review was about Egg Custard Mooncake of Kee Wah. There were two layers of flavours in this Egg Custard Mooncake. For the cover of soft and fluffy cookie pastry, it was eggy with buttery flavour. However, the fillings were ov
This review was about Egg Custard Mooncake of Kee Wah. There were two layers of flavours in this Egg Custard Mooncake. For the cover of soft and fluffy cookie pastry, it was eggy with buttery flavour. However, the fillings were overly emphasized on salted-eggy flavour and resulted a bit too salty and overpowered the milky flavour. For me, the most tastiest was the crust. On the contrary, the filling was less attractive as the version of well-balanced of eggy and milky flavour was my liking.
Though this review for this Egg Custard Mooncake was not good enough, that doesn’t mean it is not scrumptious. In fact, there are many other brands that worth to try. For example, Wah Lai Yuen, Da Shi Jie, Italian Tomato and etc. One of them can suit exotic palates.
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