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2017-11-25
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We had a great dining experience at this new restaurant, friendly and welcoming with a different variety of freshly made dishes. We decided to try a few of them, the octopus had a nice soft texture, the ribs were melt in your mouth with a special BBQ sauce created by their chefs. The tuna tataki was something new to me and had a South American salsa inspired from the chefs training in South America.Overall a great evening and definitely worth a try, it's BYOB now too as they are still waitin
We decided to try a few of them, the octopus had a nice soft texture, the ribs were melt in your mouth with a special BBQ sauce created by their chefs. The tuna tataki was something new to me and had a South American salsa inspired from the chefs training in South America.
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