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2020-06-21
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Came here for a birthday celebration. The servers were polite and informative. He would tell us about the ingredients of the dishes and their origins each time he served.So there were two of us, again, and we went for the 6-course meal. It was filling indeed! Restaurant area isn't too huge. No particular view unless you're having drinks outdoor? But the restaurant does meet the basic indoor ambience of a fine dining restaurant.Before our appetizers and surprise dish, we were served bread, which
So there were two of us, again, and we went for the 6-course meal. It was filling indeed! Restaurant area isn't too huge. No particular view unless you're having drinks outdoor? But the restaurant does meet the basic indoor ambience of a fine dining restaurant.
Before our appetizers and surprise dish, we were served bread, which was good. Not sure if the bread (garlic bread and croissant) were baked in-house.
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This appetizer of scallops, tofu, dried parma ham with pumpkin sauce was good and set the tone right for the meal ahead.
Appetizer of smoked salmon fillet. Came with different sauces. Unlike the typical, very salty smoked salmon, the one served here was not salty at all yet retained the smoked taste.
I'm not an advocate of foie gras dishes but will eat when served. The foie gras was thick and tasty. However with the rich taste of a foie gras, I'd appreciate the dish better if the citrus sauce came through more strongly. But still yummy I'd say.
This should be another surprise dish, containing fish and bird nest. The taste was compatible except some parts of the fish had the fishy taste. But it would be ok if you ate everything together.
My partner took the wagyu beef as main and found it to be decent. (Since she expected it to be better). The commendable part for this dish is the use of Asian ingredients which were surprisingly compatible.
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I loved the main pork dish! The fat ratio was perfect (for me) and made the meat tender to chew on. And was cooked to be very fragrant. The dish was also served with 2 different sauces and each sauce was a perfect match with the pork. Couldn't decide which sauce I preferred.
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