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Restaurant: Fish Bar
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2021-12-04 1127 views
📍Fish BarBest pan fried glacier 51 toothfish. Period. When it is so well done, you don’t need any complimentary sauce to go with it. A simple refreshing salad would do. Just look at that crispy fish skin!Price: HK$500-600 pp (lunch) Revisit: 8/10
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📍Fish Bar

Best pan fried glacier 51 toothfish. Period. When it is so well done, you don’t need any complimentary sauce to go with it. A simple refreshing salad would do. Just look at that crispy fish skin!

Price: HK$500-600 pp (lunch)

Revisit: 8/10
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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