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Paltry portion for their food
2015-11-10 1995 views
After finishing our earlier unsatisfactory dim sum, we took a bus and head towards our 3rd food stop. This shop was famous for their crab roe noodles. Initially we intended to order just 1 plate to share but it might look awkward so we have no choice but to order 2 plates. From the look of the photos, the portion for both was really paltry, compared to Hong Kong size. Even though the price was only $20+, but it look like kid's meal. Chicken wine noodles taste not bad, we could really taste the w
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After finishing our earlier unsatisfactory dim sum, we took a bus and head towards our 3rd food stop. This shop was famous for their crab roe noodles. Initially we intended to order just 1 plate to share but it might look awkward so we have no choice but to order 2 plates. 
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 From the look of the photos, the portion for both was really paltry, compared to Hong Kong size. Even though the price was only $20+, but it look like kid's meal. Chicken wine noodles taste not bad, we could really taste the wine being absorbed by the chicken. But the meat was quite little and tough. As for the crab roe noodle, being their recommended dish i was abit disappointed. It was very oily and i need to drink a lot of water to drain off those oil after that.  
 
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2014-09-13
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蟹膏撈面好好食啊！！
2015-10-29 1528 views
新龍記出名墨魚餅撈面嘅！咁今日我就嚟到呢度食啦。地址係喺紅街市轉入筷子基個條馬路邊！墨魚餅蟹膏撈面超級好食，蟹膏唔算多！價錢＄48個算係咁上下啦！我仲好鍾意食佢個辣魚治！不過次次食完都要狂飲水！太鹹了。墨魚餅有3塊！都幾厚實嘅，唔會好似某D鋪頭咁空心！呢間而家已列入咗做我嘅飯堂每日中午早餐晚飯嘅時候都好爆，所以我次次都係下午茶嘅時候去食的：）
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新龍記出名墨魚餅撈面嘅！咁今日我就嚟到呢度食啦。地址係喺紅街市轉入筷子基個條馬路邊！墨魚餅蟹膏撈面超級好食，蟹膏唔算多！價錢＄48個算係咁上下啦！我仲好鍾意食佢個辣魚治！不過次次食完都要狂飲水！太鹹了。墨魚餅有3塊！都幾厚實嘅，唔會好似某D鋪頭咁空心！呢間而家已列入咗做我嘅飯堂
每日中午早餐晚飯嘅時候都好爆，所以我次次都係下午茶嘅時候去食的：）
墨魚餅撈米！
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辣魚治
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2015-10-27
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $50 (Tea)
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    墨魚餅撈米！
    辣魚治
    Level3
    57
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    份量少得很的蟹皇撈麵
    2015-01-17 2720 views
    看到食評說此店出名蟹皇撈麵，一下船就向此店出發。店位置未算難找，但單看地圖未能立即認到確實位置，因店的對面是沒有店鋪的，是電單車停泊處。店外觀毫不吸引，就像大陸一般小食店一樣。店內的數位食客都是單獨男子，店內貼了些香港雜誌的訪問剪報。於是點了招牌蟹皇撈麵。麵一到頓時有點顎然，因麵的份量很少。表面的蟹糕狀物味算ok, 但不知實際蟹糕成份佔多少。麵質不彈牙，底部沾滿黃色的不知是油與否。感覺有點被騙，似乎過份吹捧了。
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    看到食評說此店出名蟹皇撈麵，一下船就向此店出發。店位置未算難找，但單看地圖未能立即認到確實位置，因店的對面是沒有店鋪的，是電單車停泊處。
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    店外觀毫不吸引，就像大陸一般小食店一樣。店內的數位食客都是單獨男子，
    店內貼了些香港雜誌的訪問剪報。於是
    點了招牌蟹皇撈麵。麵一到頓時有點顎然，因麵的份量很少。
    表面的蟹糕狀物味算ok, 但不知實際蟹糕成份佔多少。麵質不彈牙，底部沾滿黃色的不知是油與否。感覺有點被騙，似乎過份吹捧了。
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    蟹皇撈麵
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    好好食既蟹皇撈麵~
    2014-07-28 3137 views
    睇旅遊書發現有一間細細既食蟹皇撈麵既茶餐廳。我本身好鐘意食蟹，係香港蟹粥就見得多，但蟹皇撈麵就真係無乜，所以今次特登坐左四個站巴士黎三盞燈附近食。間店有少少難搵，但如果大家坐巴士見到龍華酒樓落車就岩了，係紅街街市斜對面。一入到去，好明顯食客分兩批，一批本地人食飯餐，大大碟，又多餸；而我地拎旅遊書既，就一定點蟹皇撈麵，每碟盛惠28蚊，真係好抵! 我地仲點多一份墨魚餅(8件，48蚊)。碟麵一黎到，嘩~真係好香蟹糕味! 食落，雖然油點，但真係食到蟹皇既鮮味! 我同個friend 都覺得，雖然要等車又要迫車仲要兜左個大圈先搵到，但都值得! 特別係鐘意食蟹既朋友~ 絕對係抵食抵試之選佢仲可以自己配搭，另加蠔仔15蚊、加蟹皇就18蚊。見到隔離檯加左蠔仔都幾大粒，有少少後悔無試添...
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    睇旅遊書發現有一間細細既食蟹皇撈麵既茶餐廳。我本身好鐘意食蟹，係香港蟹粥就見得多，但蟹皇撈麵就真係無乜，所以今次特登坐左四個站巴士黎三盞燈附近食。間店有少少難搵，但如果大家坐巴士見到龍華酒樓落車就岩了，係紅街街市斜對面。

    一入到去，好明顯食客分兩批，一批本地人食飯餐，大大碟，又多餸；而我地拎旅遊書既，就一定點蟹皇撈麵，每碟盛惠28蚊，真係好抵! 我地仲點多一份墨魚餅(8件，48蚊)。碟麵一黎到，嘩~真係好香蟹糕味! 食落，雖然油點，但真係食到蟹皇既鮮味! 我同個friend 都覺得，雖然要等車又要迫車仲要兜左個大圈先搵到，但都值得! 特別係鐘意食蟹既朋友~ 絕對係抵食抵試之選


    佢仲可以自己配搭，另加蠔仔15蚊、加蟹皇就18蚊。見到隔離檯加左蠔仔都幾大粒，有少少後悔無試添...


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      Date of Visit
      2014-07-28
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      $60 (Lunch)
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      • 蟹皇撈麵
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      麵身不及香港
      2014-05-12 2818 views
      一般茶餐廳格局蟹黃墨魚餅撈麵, $45, 上檯, 賣相也不差喎. 還洒了些少蔥心, 三件墨魚餅, 夠彈口, 表面煎得微微燶, 夠香口, 但墨魚肉味道不足. 蟹黃, 算落足, 一堆放面, 未算十分香的蟹黃味, 但質感補夠, 食落仍然十分香, 可能加了咸蛋黃.麵身不及香港, 尚算彈牙, 但明顯不夠爽口.凍奶茶, 自己加糖水, 鐘意幾淡幾甜都得, 香港幾時可以有呀??
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       一般茶餐廳格局
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       蟹黃墨魚餅撈麵, $45, 上檯, 賣相也不差喎. 還洒了些少蔥心, 三件墨魚餅, 夠彈口, 表面煎得微微燶, 夠香口, 但墨魚肉味道不足. 蟹黃, 算落足, 一堆放面, 未算十分香的蟹黃味, 但質感補夠, 食落仍然十分香, 可能加了咸蛋黃.
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       麵身不及香港, 尚算彈牙, 但明顯不夠爽口.
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       凍奶茶, 自己加糖水, 鐘意幾淡幾甜都得, 香港幾時可以有呀??
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2014-05-07
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        $45 (Lunch)
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        龍惑
        2014-04-27 2666 views
        到澳門工作, 完成工作當然是首要, 但其實找食也是很重要的另一件事。個人認為澳門這個小城市雖比香港發展慢, 但勝在還有人落力保留一點感性, 令店子都充滿人情味。這些東西縱未可令他們賺取極大的財富, 但依然會繼續專心做好這一件事, 將食物水平保存。這次有拍檔跟我一同過來, 開工前總得吃個午飯。位於沙梨頭尾近筷子基的新龍記, 還記得最初來這店是因為看了旅遊書的介紹。當時還未有很多時間去澳門工作的我, 來店裡吃的是一碟蟹黃撈麵。後來試了他們的勁辣咖哩牛腩飯之後, 感覺越吃越有癮, 所以間中也會來此。不過, 午飯時間來吃卻是第一次, 餐廳卻送上一碗例湯 - 西洋菜紅蘿蔔, 湯頭老火, 入口醇渾, 暖胃窩心。對我來說, 來這裡當然是要吃這個勁辣咖哩牛腩吧! 一碗牛腩獨立上桌, 另跟一碟白飯。咖哩牛腩, 半腩半筋, 表面一片紅油。筋腩的份量不少, 但就是汁少一些。將咖哩筋腩放入熱飯之中, 熱騰騰的白飯將咖哩香味揚起, 雖不是香氣撲鼻的效果, 但是有種沉沉甸甸的重濃感覺。入口, 牛筋腩炆得稔淋。牛筋淋中有勁, 咬下有彈性, 不是那種炆得很久而成半溶的狀態。水晶狀筋件晶瑩, 只咖哩香料味道豐富, 帶明
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        到澳門工作, 完成工作當然是首要, 但其實找食也是很重要的另一件事。個人認為澳門這個小城市雖比香港發展慢, 但勝在還有人落力保留一點感性, 令店子都充滿人情味。這些東西縱未可令他們賺取極大的財富, 但依然會繼續專心做好這一件事, 將食物水平保存。這次有拍檔跟我一同過來, 開工前總得吃個午飯。
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         位於沙梨頭尾近筷子基的新龍記, 還記得最初來這店是因為看了旅遊書的介紹。當時還未有很多時間去澳門工作的我, 來店裡吃的是一碟蟹黃撈麵。後來試了他們的勁辣咖哩牛腩飯之後, 感覺越吃越有癮, 所以間中也會來此。不過, 午飯時間來吃卻是第一次, 餐廳卻送上一碗例湯 - 西洋菜紅蘿蔔, 湯頭老火, 入口醇渾, 暖胃窩心。
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         對我來說, 來這裡當然是要吃這個勁辣咖哩牛腩吧! 一碗牛腩獨立上桌, 另跟一碟白飯。
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         咖哩牛腩, 半腩半筋, 表面一片紅油。筋腩的份量不少, 但就是汁少一些。將咖哩筋腩放入熱飯之中, 熱騰騰的白飯將咖哩香味揚起, 雖不是香氣撲鼻的效果, 但是有種沉沉甸甸的重濃感覺。
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         入口, 牛筋腩炆得稔淋。牛筋淋中有勁, 咬下有彈性, 不是那種炆得很久而成半溶的狀態。水晶狀筋件晶瑩, 只咖哩香料味道豐富, 帶明顯辣味, 但略嫌中間心位未夠入味。反之, 牛腩卻是更淋更入味, 與濃而深沉的咖哩醬汁融合一起。咖哩醬汁充滿香料, 感覺非港式黃羌粉為基的; 也非如馬來亞椰汁椰漿為引的; 可是味道也不與印度咖哩相約。感覺似是緬甸式, 以粉狀香料為主, 如紅椒粉, 咖哩粉, 黃羌粉, 桂葉, 五香粉等煮成, 色略帶深啡, 口感粉狀多於洋蔥粒狀。牛腩入口稔淋而帶肉類彈性, 件件牛腩口感, 還帶有肉香及脂肪香, 感覺不錯。只是覺得整體辣度比我初次來吃時少了一點, 嗜辣的狂徒可能會有點失望, 但這樣的辣度依然會讓你大汗直流, 挺爽的。
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         蟹黃撈麵, 不獨是這家新龍專美, 牛記也有不錯水平的。不難理解澳門從前是個細細小小的海港埠, 螃蟹梳子蟹多的是, 也曾一度是名產, 所以用上蟹粉來做街坊菜式, 一點也不稀奇。只是除第一次吃了那種震撼感覺後, 基本上也沒有太大的驚喜歡。
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         蛋麵爽滑有彈性, 但是蟹黃梅香而多油。入口帶油膩感, 但蟹黃鮮香味強。麵質爽彈, 加上黃油與蟹黃的梅質, 兩者角力, 似是拖曳感多於爽勁, 感覺有點滯口。
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         拍檔點上的是個鯪魚餅飯, 鯪魚餅, 墨魚餅這些東西在澳門的街坊食肆十分普遍。而且食才也十分靈活, 劣蒸炒, 有汁無汁都可。豐富的, 可以混上臘肉臘味; 風味的, 可以加上香茅亁蔥。
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         這個鯪魚餅是先煎後蒸, 然後加上豉油。鯪魚味道十足, 用料亦夠, 不過未算夠力充足。入口略淋, 但依然結實成形, 不會散開。加上些豉油點綴, 更能引出魚肉的鮮香。簡單而平靜, 味道直接以爭鮮。
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         最後來上一杯鹹檸七喜, 清爽解熱。
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         餐廳用料足本, 用上原個鹹檸再加上西檸片, 嚴格來說是一杯"龍鳳檸七"。先將原個的鹹檸打開, 再壓碎檸檬片, 加入少許七喜將之攪勻, 然後再加滿。七喜甜度加上鹹檸的鹹香, 形成一個複雜的甜鹹酸平衡, 味道很好, 而且還可解渴。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2014-04-01
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          $60 (Lunch)
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          • 勁辣咖哩牛腩飯
          • 鹹檸七
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          好味墨魚餅!
          2014-03-21 2516 views
          今次睇飲食書介紹而嚟，介紹食蟹粉撈麵同蠔仔炒麵！下午茶時間嚟到唔係好多人，只有兩、三枱客。格局係典型舊式茶餐廳，就連D服務態度都係一樣咁舊式！問多句唔想理你！ 見到牆上介紹墨魚餅蟹粉撈麵，好似幾吸引，就點嚟試試，仲有蠔仔炒麵, 仲有原個咸檸七啦。 其實飲食書介紹,蟹粉撈麵係最好加一份蟹粉, 雖然本人都好喜歡蟹粉, 但唔知腥唔腥, 所以無加到。墨魚餅蟹粉撈麵先嚟到, 賣相都唔錯!先試試墨魚餅, 好彈牙呀, 而且仲夾雜咗d墨魚肉添, 蟹粉撈麵完全唔腥, 而且有好香鮮味, 不過就真係如筆者所講, 如多加一份蟹粉, 應該會更加完美!相信下次再嚟, 可以試吓加$18, 多加一份蟹粉。之後蠔仔炒麵到啦, 蠔仔差唔多隻隻都好飽滿呀! 仲有埋獻汁, 原來炒麵意思係d麵"炸底", 所以食時都好香脆, 同蠔仔配合埋一齊, 原來都好好味㗎。  而原個咸檸七就無乜特別驚喜！
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          今次睇飲食書介紹而嚟，介紹食蟹粉撈麵同蠔仔炒麵！
          下午茶時間嚟到唔係好多人，只有兩、三枱客。
          格局係典型舊式茶餐廳，就連D服務態度都係一樣咁舊式！
          問多句唔想理你！

          見到牆上介紹墨魚餅蟹粉撈麵，好似幾吸引，就點嚟試試，
          仲有蠔仔炒麵, 仲有原個咸檸七啦。
          其實飲食書介紹,蟹粉撈麵係最好加一份蟹粉,
          雖然本人都好喜歡蟹粉, 但唔知腥唔腥, 所以無加到。
          墨魚餅蟹粉撈麵先嚟到, 賣相都唔錯!
          先試試墨魚餅, 好彈牙呀, 而且仲夾雜咗d墨魚肉添,

          蟹粉撈麵完全唔腥, 而且有好香鮮味, 不過就真係如筆者所講, 如多加一份蟹粉, 應該會更加完美!
          相信下次再嚟, 可以試吓加$18, 多加一份蟹粉。
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           之後蠔仔炒麵到啦, 蠔仔差唔多隻隻都好飽滿呀! 仲有埋獻汁,
          原來炒麵意思係d麵"炸底", 所以食時都好香脆, 
          同蠔仔配合埋一齊, 原來都好好味㗎。
           
          而原個咸檸七就無乜特別驚喜！
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          感覺平平的
          2013-12-31 1206 views
          在澳門很多地方都能吃到蟹黃撈麵，這也是云云中有名的一家而且還被譽為龍頭大哥，到底有多厲害呢？！這天在男友上班前踏著輕快的腳步來到這茶餐廳的格局，正是午餐的時刻但客人並不多，到離開時卻有坐滿～選擇也頗多的啊，除了麵食外還有粥品 跟 飯類，紅字的那些應該是招牌來的吧?!!?我選了它~　蟹皇撈麵 MOP$28有夠令人傻眼欸，蟹膏的份量都快消失般暗暗沉沉的顏色絕對不討喜，蟹黃味道雖然很香但吃起來卻很失色!!鹹味頗重，不是天然的鹹香味而是人工的那些甘香油潤通通都不見，油份蠻多但味道也普普唯一可取的是麵條很爽彈三文魚蟹籽炒飯 MOP$32 附例湯雪白的炒飯，說實話對它也不抱有期望只求粗飽就好畢竟名物也失色嘛，果然這的味道上很淡，搭配也奇怪清水般的例湯，明明料很多但味道卻非常的淡，向好的想就是沒味精嚕嗯...不推薦～我不喜歡的店，有種地雷的Feel
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          在澳門很多地方都能吃到蟹黃撈麵，這也是云云中有名的一家
          而且還被譽為龍頭大哥，到底有多厲害呢？！這天在男友上班前踏著輕快的腳步來到這
          茶餐廳的格局，正是午餐的時刻但客人並不多，到離開時卻有坐滿～

          選擇也頗多的啊，除了麵食外
          還有粥品 跟 飯類，紅字的那些應該是招牌來的吧?!!?
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           我選了它~　蟹皇撈麵 MOP$28
          有夠令人傻眼欸，蟹膏的份量都快消失般
          暗暗沉沉的顏色絕對不討喜，蟹黃味道雖然很香
          但吃起來卻很失色!!
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           鹹味頗重，不是天然的鹹香味而是人工的
          那些甘香油潤通通都不見，油份蠻多但味道也普普
          唯一可取的是麵條很爽彈
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           三文魚蟹籽炒飯 MOP$32 附例湯
          雪白的炒飯，說實話對它也不抱有期望只求粗飽就好
          畢竟名物也失色嘛，果然這的味道上很淡，搭配也奇怪
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           清水般的例湯，明明料很多
          但味道卻非常的淡，向好的想就是沒味精嚕
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           嗯...不推薦～
          我不喜歡的店，有種地雷的Feel
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            生龍活虎
            2013-08-22 725 views
            到澳門吃喝, 平均價錢比香港平一點, 而且做出來的水平一般有心機一點。而如果有看看澳門玩樂的旅遊帕的朋友, 相舍對新龍記這個名字應該不陌生。一般來說, 大家都會被影在旅遊書的蟹黃撈麵所吸引, 而很正常地來新龍記竟是吃蟹黃撈麵。可是除了這個之外, 我還要介紹以下一個。勁辣咖哩牛腩跟白飯。這個也是新龍記的招牌菜之一。特別提一提不嗜辣的朋友, 如你承受不到星林居中辣以上水平的話, 這個咖哩你千萬勿點。不過如果喜歡辣椒香味的朋友, 這個確是不可不試。咖哩用上強勁濃口的咖哩粉, 不少的辣椒粉和辣油做成。咖哩色澤呈啡近黑色, 已溶了大半的洋蔥很多, 咖哩粉及香料味強。牛腩炆得淋又滑, 主要用上肥腩而混入少許牛筋, 時有間插崩沙腩或坑腩。口感有肉質彈性, 而且相當入味, 咖哩香氣滲入可口而化口的脂肪當中, 入口有甘香, 亦有嚼勁。另外, 附有的薯仔, 味道都不錯, 只是少了油脂, 但依然入味。這樣的一個惹味咖哩, 配白飯的確最好, 而且又可緩衝一下辣味, 不錯。除了一個咖哩外, 還是要試的是澳門街上的鹹檸。這個鹹檸蜜, 用上了原個的鹹柑桔, 再加上檸檬片, 實行來個龍鳳檸。除鹹檸蜜外, 凍飲的鹹檸七
            Read full review
            到澳門吃喝, 平均價錢比香港平一點, 而且做出來的水平一般有心機一點。而如果有看看澳門玩樂的旅遊帕的朋友, 相舍對新龍記這個名字應該不陌生。一般來說, 大家都會被影在旅遊書的蟹黃撈麵所吸引, 而很正常地來新龍記竟是吃蟹黃撈麵。可是除了這個之外, 我還要介紹以下一個。
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             勁辣咖哩牛腩跟白飯。這個也是新龍記的招牌菜之一。特別提一提不嗜辣的朋友, 如你承受不到星林居中辣以上水平的話, 這個咖哩你千萬勿點。不過如果喜歡辣椒香味的朋友, 這個確是不可不試。

            咖哩用上強勁濃口的咖哩粉, 不少的辣椒粉和辣油做成。咖哩色澤呈啡近黑色, 已溶了大半的洋蔥很多, 咖哩粉及香料味強。牛腩炆得淋又滑, 主要用上肥腩而混入少許牛筋, 時有間插崩沙腩或坑腩。口感有肉質彈性, 而且相當入味, 咖哩香氣滲入可口而化口的脂肪當中, 入口有甘香, 亦有嚼勁。另外, 附有的薯仔, 味道都不錯, 只是少了油脂, 但依然入味。這樣的一個惹味咖哩, 配白飯的確最好, 而且又可緩衝一下辣味, 不錯。
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             除了一個咖哩外, 還是要試的是澳門街上的鹹檸。這個鹹檸蜜, 用上了原個的鹹柑桔, 再加上檸檬片, 實行來個龍鳳檸。除鹹檸蜜外, 凍飲的鹹檸七也是不錯之選, 而且原個鹹檸, 大熱天時, 飲夠兩支, 柑桔味道依然飲極都有。
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              • 勁辣咖哩牛腩飯
              • 鹹檸七
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              Get your cholesterol pumping!
              2013-04-20 539 views
              Macau is famous for noodles topped with delicious toppings especially crab roe.This is one of the restaurants that is famous for them, the other one is 牛記咖喱美食 Estab De Comidas Ngao Keo Ka Lei Chon which I must try on my next visit.I chose this place first because they had Silkie chicken noodles and the squid patties reviewed by many Hong Kongers.The menu was quite extensive and there were too many items I wanted to try.The decor of the restaurant was basically the same as the Hong Kong restaura
              Read full review
              Macau is famous for noodles topped with delicious toppings especially crab roe.

              This is one of the restaurants that is famous for them, the other one is 牛記咖喱美食 Estab De Comidas Ngao Keo Ka Lei Chon which I must try on my next visit.
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               I chose this place first because they had Silkie chicken noodles and the squid patties reviewed by many Hong Kongers.

              The menu was quite extensive and there were too many items I wanted to try.
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               The decor of the restaurant was basically the same as the Hong Kong restaurants.
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               ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
              Salted lemon with sprite:
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               There were two big pieces of salted lemon in the cup which was sufficient to flavour the whole bottle of sprite.
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               I do not like sprite but the saltyness of the lemon got rid of the artificial taste of the sprite.
              The saltyness of the drink was just lovely.
              ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
              Tossed noodles with crab roe:
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               The crab roe was really nice but too salty, the taste of crab was as its max, but after I finished it there was so much orange oil left on the plate so it is not very healthy.
              It was pretty cheap for MOP23 which is approximately HKD$23.
              ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
              Tossed noodles with silkie chicken in wine:
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               As well as the noodles with crab roe, I was looking forward to this too because of the silkie chicken in hua dao wine.
              The wine taste was lovely and strong and the noodles did not have the alkaline taste.
              It would be great the chicken was not so bony.
              ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
              Squid patties:
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               The squid patties were ok, but not as good as I expected them to be because the squid taste was weak, but after adding the chili oil to it, the patties were delicious.
              ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
              Chili oil sauce:
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               I was surprised the chili oil sauce was great because it had black beans in it giving it more flavour and not just spicyness.
              ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
              Other Info. : [b]Macau food tour:[/b] [u]Planned and dined eateries:[/u] 澳門新龍記 Dairy Queen (Avenida de Almeida Ribeiro branch) Creme brulee shake: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2293088 馮記三盞燈豬腳姜 http://www.openrice.com/restaurant/commentdetail.htm?commentid=2290054 [u]Planned and missed eateries:[/u] Tonkin ( pig's brain was sold out) [u]Ad-hoc eateries:[/u] 大玩町 - pork chop bun http://www.openrice.com/restaurant/commentdetail.htm?commentid=2289768 Gloria Jean's Coffees http://www.openrice.com/restaurant/commentdetail.htm?commentid=2289695 豪庭緬甸美食 (that branch is not listed on OR) Dairy Queen (Tak Va Store branch is not listed on OR) Le Cafe at Gold Sands hotel: Cold food: http://www.openrice.com/restaurant/sr2.htm?shopid=48237
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              人間極品
              2012-10-13 377 views
              到新龍記,必吃蟹黃撈麵......甚至只吃蟹黃撈麵. 可加錢配雲吞煎魚餅之類,但在蟹黃跟前實屬多餘,不要以為只有麵底加一小撮蟹黃加零碎蔥花會寡,不會的,蟹黃的豐富的油份香氣撲鼻,麵條縱是平凡貨色也提升多個層次.那碗湯呷一口偏鹹,但之後再一啖蟹黃麵則配合得恰到好處...... 價錢居然是區區廿零蚊,實在難以置信......
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              到新龍記,必吃蟹黃撈麵......甚至只吃蟹黃撈麵.
              可加錢配雲吞煎魚餅之類,但在蟹黃跟前實屬多餘,不要以為只有麵底加一小撮蟹黃加零碎蔥花會寡,不會的,蟹黃的豐富的油份香氣撲鼻,麵條縱是平凡貨色也提升多個層次.那碗湯呷一口偏鹹,但之後再一啖蟹黃麵則配合得恰到好處......
              價錢居然是區區廿零蚊,實在難以置信......
              極品
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              正x100
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              Other Info. : 還有牛記有蟹黃撈麵的
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                • 蟹黃撈麵
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                抵吃好吃的蟹黃撈麵
                2012-09-29 285 views
                又是另一間旅遊書介紹的食店，這裡的蟹黃麵便宜得來質素又不錯，於是便來試一試。這個蟹黃麵的份量不算太多，作為下午茶就剛好，不會吃得太飽而吃不下其他澳門美食。蟹黃的味道鹹鮮，撈起麵來吃剛好，加上一點蔥花來提味，配合煮得彈牙的麵條，這個下午茶十分不錯。唯一不好的地方是這裡不太易找到，不過亦可因為這樣才不至弄得人頭湧湧，要等很久才有得吃。
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                又是另一間旅遊書介紹的食店，這裡的蟹黃麵便宜得來質素又不錯，於是便來試一試。
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                 這個蟹黃麵的份量不算太多，作為下午茶就剛好，不會吃得太飽而吃不下其他澳門美食。蟹黃的味道鹹鮮，撈起麵來吃剛好，加上一點蔥花來提味，配合煮得彈牙的麵條，這個下午茶十分不錯。

                唯一不好的地方是這裡不太易找到，不過亦可因為這樣才不至弄得人頭湧湧，要等很久才有得吃。
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                單天保至尊：蟹黃撈麵
                2012-04-27 271 views
                新龍記的位置一點也不難找，店家正正位於紅街市的斜對面。門外沒有大排長龍，店內只是一般茶餐廳的格局，而且客人不多，實在意想不到這裏竟有一味蟹黃撈麵會如斯好吃。看過網絡上眾多食家的評語後，起初還有點擔心蟹粉的份量會否過少，幸好上桌後發現鋪在麵條上的蟹粉份量尚算不俗，不用另外加點一客蟹粉。蟹粉略略炒香，味道鹹香鮮美，再撈些蟹油跟爽口彈牙的麵條同吃，實在非常滋味，要彈的就是吃起來有一點油膩感。一客只賣$23，確實抵食。墨魚餅的質感偏向腍身，裡頭混有頗大粒的墨魚肉，整體墨魚味道不濃，吃起來很普通，並不建議。
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                新龍記的位置一點也不難找，店家正正位於紅街市的斜對面。門外沒有大排長龍，店內只是一般茶餐廳的格局，而且客人不多，實在意想不到這裏竟有一味蟹黃撈麵會如斯好吃。
                蟹黃撈麵 ($23)
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                 看過網絡上眾多食家的評語後，起初還有點擔心蟹粉的份量會否過少，幸好上桌後發現鋪在麵條上的蟹粉份量尚算不俗，不用另外加點一客蟹粉。蟹粉略略炒香，味道鹹香鮮美，再撈些蟹油跟爽口彈牙的麵條同吃，實在非常滋味，要彈的就是吃起來有一點油膩感。一客只賣$23，確實抵食。
                香煎墨魚餅 ($40)
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                 墨魚餅的質感偏向腍身，裡頭混有頗大粒的墨魚肉，整體墨魚味道不濃，吃起來很普通，並不建議。
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                蟹黃撈麵 ($23)
                • 蟹黃撈麵
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                蝦子撈麵就食得多, 試下蟹
                2011-12-12 114 views
                朋友mark 低了這間店, 說這裡出名蟹黃撈麵, 我可沒聽過這餐廳, 還是跟著地圖走啊走, 好不辛苦找到了. 已經off了澳門市中心入到去, 店內有大半已被坐滿, 只剩門口兩張, 我們settle down 後還給旁邊食煙的人燻到了. 整間店都充滿煙味, 如果澳門都室內禁煙就好了.點了蟹黃撈麵和墨魚餅撈麵, 老闆娘說墨魚餅只剩一塊, 給我們蝦餅好不好, 那當然好吧, 可以試多樣野. 合共$49麵份量不多, 蟹黃就鋪得滿滿的, 大大粒, 蟹黃好香好夠鮮味, 雖然不是啖啖都有蟹黃, 只怪自己撈麵技術不好.墨魚餅和蝦餅彈彈的, 但看看真是很油, 還可以吧.下次都是全叫蟹黃撈麵吧
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                朋友mark 低了這間店, 說這裡出名蟹黃撈麵, 我可沒聽過這餐廳, 還是跟著地圖走啊走, 好不辛苦找到了. 已經off了澳門市中心
                入到去, 店內有大半已被坐滿, 只剩門口兩張, 我們settle down 後還給旁邊食煙的人燻到了. 整間店都充滿煙味, 如果澳門都室內禁煙就好了.

                點了蟹黃撈麵和墨魚餅撈麵, 老闆娘說墨魚餅只剩一塊, 給我們蝦餅好不好, 那當然好吧, 可以試多樣野. 合共$49
                麵份量不多, 蟹黃就鋪得滿滿的, 大大粒, 蟹黃好香好夠鮮味, 雖然不是啖啖都有蟹黃, 只怪自己撈麵技術不好.
                墨魚餅和蝦餅彈彈的, 但看看真是很油, 還可以吧.

                下次都是全叫蟹黃撈麵吧
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                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                DETAILED RATING
                Taste
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                Date of Visit
                2011-08-20
                Dining Method
                Dine In
                Level4
                1.1K
                78
                ::: 澳門地道狂食團之特色撈麵濕沙麵 :::
                2011-06-01 77 views
                3月20日, 個狂食list實在又因為太長, 食完緬甸麵之後, 趕住去下一場~ 行路過去大概20分鐘, 啱啱好消化一下, 又再食過~ 坐低叫晒d招牌美食, 隔離枱都話我地識食, 哈梗係啦, 做晒research架喇~::: 蟹黃撈麵 ::: $23蟹黃果然好香, 蟹味濃郁~ 最怕呢d有腥味, 同唔鮮, 不過呢度嘅蟹黃都幾鮮~ 就咁食可能會有d漏, 不過撈咗麵, 加埋一齊食就咁肥膩同滯~ 好簡單不過絕不普通, 好味!::: 花彫雞撈麵 ::: $28雖然大家都係撈麵, 不過用咗唔同料就有唔同味道~ 呢個花彫雞本身有汁, 辣辣地嘅雞汁好惹味, 比起蟹黃撈麵雖然少咗dd鮮味, 但係多咗一份刺激感. 雞肉幾嫩滑, 幾鮮, 雞皮係黑色的, 係咪烏雞? 撈麵個人鍾意呢個多d, 辣汁好增加胃口, d油又會更加麵嘅爽口感~ ::: 蠔仔濕炒麵 ::: $30說是濕炒麵, 底下嘅炒麵都係脆身~ 蠔仔都幾大粒, 雖然唔腥但係就唔算太鮮, 可能撈咗d獻遮住咗d味~ 本身個獻汁唔係好重味, 只係有幾分鹹, 麻麻地… 可幸個炒麵幾脆口, 為個濕炒麵挽回少少分數~d特色撈麵果然唔錯, 每一樣配料都突顯獨有嘅味道
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                3月20日, 個狂食list實在又因為太長, 食完緬甸麵之後, 趕住去下一場~ 行路過去大概20分鐘, 啱啱好消化一下, 又再食過~ 坐低叫晒d招牌美食, 隔離枱都話我地識食, 哈梗係啦, 做晒research架喇~

                ::: 蟹黃撈麵 ::: $23
                蟹黃果然好香, 蟹味濃郁~ 最怕呢d有腥味, 同唔鮮, 不過呢度嘅蟹黃都幾鮮~ 就咁食可能會有d漏, 不過撈咗麵, 加埋一齊食就咁肥膩同滯~ 好簡單不過絕不普通, 好味!

                ::: 花彫雞撈麵 ::: $28
                雖然大家都係撈麵, 不過用咗唔同料就有唔同味道~ 呢個花彫雞本身有汁, 辣辣地嘅雞汁好惹味, 比起蟹黃撈麵雖然少咗dd鮮味, 但係多咗一份刺激感. 雞肉幾嫩滑, 幾鮮, 雞皮係黑色的, 係咪烏雞? 撈麵個人鍾意呢個多d, 辣汁好增加胃口, d油又會更加麵嘅爽口感~

                ::: 蠔仔濕炒麵 ::: $30
                說是濕炒麵, 底下嘅炒麵都係脆身~ 蠔仔都幾大粒, 雖然唔腥但係就唔算太鮮, 可能撈咗d獻遮住咗d味~ 本身個獻汁唔係好重味, 只係有幾分鹹, 麻麻地… 可幸個炒麵幾脆口, 為個濕炒麵挽回少少分數~

                d特色撈麵果然唔錯, 每一樣配料都突顯獨有嘅味道, 唔似平時撈麵咁只得蠔油腩汁咁單調~ 不過剛食完野而家又食, 每人都只可以食到2-3啖, 下次要再認真d試~ 食完呢間可以完結我地嘅午餐, 抖一抖又要搵下午茶食~
                蟹黃撈麵
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                花彫雞撈麵
                118 views
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                蠔仔濕炒麵
                212 views
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                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                DETAILED RATING
                Taste
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                Date of Visit
                2011-03-20
                Dining Method
                Dine In
                Spending Per Head
                $12 (Lunch)
                Recommended Dishes
                蟹黃撈麵
                花彫雞撈麵