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又幫襯
2012-11-11 282 views
11月3日喜來登酒店check out及寄存行李後,就打的去'喜蓮'。飲品叫了薄荷椰果奶茶-(可能是椰果的關係,它是很甜,只飲了幾口!)和紅豆冰-(今次的紅豆有小部份是比較硬的),食品有豬扒飽-(很脆的麵包,但是豬扒是有骨的)和奶油多士-(份量和香港的多士不一樣)。
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11月3日喜來登酒店check out及寄存行李後,就打的去'喜蓮'。

飲品叫了薄荷椰果奶茶-(可能是椰果的關係,它是很甜,只飲了幾口!)和紅豆冰-(今次的紅豆有小部份是比較硬的),

食品有豬扒飽-(很脆的麵包,但是豬扒是有骨的)和奶油多士-(份量和香港的多士不一樣)。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2012-11-03
    Dining Method
    Dine In
    Spending Per Head
    $30 (Lunch)